My Home Recipe

Tofu Mushroom Soup + Tomato + Junior Milo

1. 1 roll egg toufu cut into piece.
2. cut fresh mushroom into small pieces.
3. Boil toufu and mushroom in hot water.
4. Then add in Mushroom soup paste and continue cook for a while.

Tags: mushroom soup, tomato, toufu

Bread with Strawberry Jam + Orange + Hot Milo

Plenty easy breakfast prepared on the moment I lazy to cook.

Tags: orange, strawberry

French Toast ham + cheese sandwiches + Cherry tomato + Fresh Milk

1. Place a slice of ham and cheese between bread to make a sandwich.
2. Add some pepper and salt into egg and beat well.
3. Dig the sandwich into egg and let it cover all the sandwich.
4. heat wok with little oil and fry the sandwich until both sides become brownish. (I fried the side too.)
5. Cut sandwich into two or four pieces according to you like.

Sweet Potato + Green Cucumber + Apple juice

1. Japanese sweet potato taste better. Clean sweet potato and steam for 15 - 20 mins. peel skin and cut into two.
2. Japanese green cucumber cut into 3 inch length.
3. Blend apple with a little bit salt to taste.

Mao Tao (Steamed Pao) with Ham + Banana + Hot milk

1. Cut Mao Tao into two and put one layer ham and cucumber in between. Use pick or toothpick to sting up.
2. Cut Mao Tao into bite size and steam for 5 minutes.
3. Banana cut into small pieces and decorate with picks.
4. Hot milk - aemail me if you do not know how to make this. 

Time flies. I am so lazy to update my recipe blog now. I spend less time on cooking nowadays. No cook No recipe to share.

I do not know what to update in this blog again. Close down would be a waste as I already spent so much time to keep previous recipe. So… nvm..just update some breakfast post here…I need to prepare breakfast for my 5 years old daughter before school now. I am going to post the simple breakfast I prepare for her. :p

Mashed Potato topping with little mushroom soup + Junior Milo + Red Apple

1. Steamed potato about 10 - 15mins and mashed it, I prefer not to mash all of the potato but let some small cube there.
2. Add some pepper + mayonise to taste.
3. Optional : Topping with instant mushroom soup.

Usually I make sandwiches with ham only and this is the first time I am tried to cook with ham. Can’t believe that it taste very yummy even with this simple ingredients and seasoning. I just season with soy sauce and the taste turn out great!

Ingredients :
French Ham
Carrot
Japanese Cucumber
Soy Sauce
A little Bit oil

Cut Carrot & Japanese cucumber into 2 inch length.

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Ingredient:
Left over bread (especially those leave over bread, ham / cheese from bento-ing)
1 egg
1 small cup fresh milk / formula milk
3 tbs castor sugar / Salt (depends on your taste)

Method:

Cut all left over bread / ham / cheese into small pieces.

Mix the egg and sugar or salt & milk, then add into left over bread pieces.

Steam or bake for 10 mins. (I am steamed it and trying to make it like Japanese Mushi Egg, SQ & Kiki like that)

Taste good as dessert..
But I prefer to eat rice with Steamed Egg With Minced Meat.. haha

I wanted to bake sweet corn custard cake since very long time ago. I bought the book specially for this custard cake and had planning to bake it since 3 years ago! But I will only think and never make it because of hassle preparation works.

Anyway, I finally made it at my super boring weekend! The sweet corn custard taste great but the cake it self taste a little bit hard. I think I make something wrong on the cake. Hmm..maybe over cook already? haha

I follow below recipe to bake the cake. I do not snap any photos while making the cake because all the photos are show in the recipe book. Sorry I could not post the photo in large format due to copyright. :p

OK! I am lazy…and I know this should be my main meal but I like it! :p

Instant Prawn Mee that I bought at supermarket. Nowadays, instant Mee also expensive already. No longer 30 cents per pack, this cost me about RM3.00 for 5 packs, 60 cents per bag. Price increased 50%, anyway still cheap lah…:p

I found that dried seaweed is one of the best vegetables to store in refrigerant. You could use it whenever you want and the best is it could last long, unlike those fresh vegetable.  And it very tasty to cook with this HarMee also.

Don’t think you need to follow my step to cook at below lor..too easy to cook instant mee what..don’t tell me you don’t know..:lol:
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