My Home Recipe

I tried to cook the chicken with Honey and Maltose like what I have when eating outside, however, the taste i cook just different. haha…Yeap..I do not search the recipe online but just simply add whatever I like. :p

Anyway, the taste not bad.

Deep fried all the chicken.

Heat oil and stir fry chop garlic and ginger.

Add Maltose.

Then a little bit honey, sugar, pepper and salt.

Mixed all.

Add in deep fried chicken and mixed well will do.

I finally have chance to cook the famous Braised hakka fried pork at home. This dish is very easy to cook but need a longer time for the preparation because the best part to have a tasty Stewed Hakka Fried meat is marinated the meat overnight. And if you could cook it and store for another night then will be the most delicious. It may take up to one or two days for preparation before you taste.

Of course, I could not wait for so long lor..Usually I will marinated the meat at night then cook and finish all in the next day.

Ingredients :
streaky pork
Nam Nui
Five Spice Powder
Hua Tiao Wine
1 egg
Corn Powder
Salt
Onion - Chop Well
Black Fungus
Garlic
Water

Cut Streaky pork into pieces and marinate with Nam Nui, Five Spice Powder, Hua Tiao wine, 1 eggs, corn powder, chop well onion and salt. Store overnight in refrigerant.

Soak the Black Fungus for few hours before cook. Click To Read more and Start To Cook

Simple dish that does not need good cooking skill. Everyone can make it. The eggplants taste very sweet without added sugar. Whole processing only need 10 mins time.

Ingredients :
Eggplants
Saute Onion With Oil
Oyster sauce
Plain Water

Cut eggplants into half and boil with plain water.

Boiled until the eggplants cook. About 5 - 10 mins.

Saute Onion with oil until it’s turn brownie or crispy.

Cooked eggplants.

Peel the eggplant slowly.

Separate the half eggplants into small pieces and add some oyster sauce or soy sauce at top.

Then, topping with saute onion with oil.

I am very lazy to cook recently. Do you notice that most of my recent recipe is all about egg? Don’t you think egg is the most easy to cook dish. and it taste good no matter how you cook also. Today is steamed egg with minced meat. Easy yet delicious dish.

Ingredients :

Egg
Meat
Plain Water
Salt
Saute Onion with Oil
Soy Sauce

Meat - chop well.

Stir-fry the minced meat until 70% cook, so that you do not need to steam for long time to cook it.
Click To Read more and Start To Cook

Usually I would topping with raw onion and added soy sauce for the minced meat fried egg, but this time I forgot to buy onion. So, could not have a better taste fried egg.

Ingredients:
Egg
Meat (Chop Well)
Salt
Oil
Soy Sauce (to taste)
Small Onion (Topping)

Click To Read more and Start To Cook

Almond Coffee Cake

Americano Cake

Apple Cheese Slice Cake

Cappuccino Cheese Cake

Carrot Cheese Cake

Chocolate Mud Cake

Chocolate Banana Cake

Chocolate Chip With Walnut Cake

Chocolate Marshmallow Cake

Chocolate Fudge Cake

Besides using the Japanese Green Cucumber for this dish, sometimes I would use the yellow big cucumber as well. of course the texture was not as good as the green cucumber. But still taste very nice and easy to buy. I personally like the small green cucumber, because i like to chew.

Ingredients :
Japanese Green Cucumber / cucumber
Medium size Prawn / meat
soy sauce
Oyster Sauce
Onion
Corn powder
oil

Click To Read more and Start To Cook

Another simple yet easy to prepare dish. Not even need 10 minutes time. Usually i will pick the big red onion and cut into slice. Although the onion taste spice when it is raw, but you definitely wouldn’t taste any spicy in this meal. It taste very sweet and you don’t even need to add sugar or others seasoning.

Click To Read more and Start To Cook

I love this dish but I hate it when have to continuously eat it everyday. This is the main dish for my confinement. Although I am still able to swallow it within the whole month but I really cannot enjoy it. Too bore to have same dish 3 meals a day, right?

However, I started to miss it after my confinement ..so, I will still cook it on and off because my husband loves it too, both of us can finish whole chicken ler..
Click To Read more and Start To Cook

A very Chinese style Macaroni that I cook last week. Although is not Macaroni soup, but I changed the style from Tuna Macaroni, sweet and sour is my favorite. Even my parent who do not like western food enjoy it too. You may try to replace the Chilies sauce to tomato sauce if you plan to cook for kids.

Ingredients :
Macaroni,
Capsicum (yellow, green and red)
chicken meat
Chili sauce
Pepper
Salt
Oil

Click To Read more and Start To Cook