Usually I make sandwiches with ham only and this is the first time I am tried to cook with ham. Can’t believe that it taste very yummy even with this simple ingredients and seasoning. I just season with soy sauce and the taste turn out great!

Ingredients :
French Ham
Carrot
Japanese Cucumber
Soy Sauce
A little Bit oil

Cut Carrot & Japanese cucumber into 2 inch length.


place carrat & Japanese cucumber on the French Ham slice.

tightly roll the French Ham and secure with a toothpick.

heat wok with a little bit oil and girll french ham until both are bit yellowish. Then add a bit soy sauce & grill both side to taste.

Ingredient:
Left over bread (especially those leave over bread, ham / cheese from bento-ing)
1 egg
1 small cup fresh milk / formula milk
3 tbs castor sugar / Salt (depends on your taste)

Method:

Cut all left over bread / ham / cheese into small pieces.

Mix the egg and sugar or salt & milk, then add into left over bread pieces.

Steam or bake for 10 mins. (I am steamed it and trying to make it like Japanese Mushi Egg, SQ & Kiki like that)

Taste good as dessert..
But I prefer to eat rice with Steamed Egg With Minced Meat.. haha

Anyway, I finally made it at my super boring weekend! The sweet corn custard taste great but the cake it self taste a little bit hard. I think I make something wrong on the cake. Hmm..maybe over cook already? haha

I follow below recipe to bake the cake. I do not snap any photos while making the cake because all the photos are show in the recipe book. Sorry I could not post the photo in large format due to copyright. :p

OK! I am lazy…and I know this should be my main meal but I like it! :p

Instant Prawn Mee that I bought at supermarket. Nowadays, instant Mee also expensive already. No longer 30 cents per pack, this cost me about RM3.00 for 5 packs, 60 cents per bag. Price increased 50%, anyway still cheap lah…:p

I found that dried seaweed is one of the best vegetables to store in refrigerant. You could use it whenever you want and the best is it could last long, unlike those fresh vegetable.  And it very tasty to cook with this HarMee also.

Don’t think you need to follow my step to cook at below lor..too easy to cook instant mee what..don’t tell me you don’t know..:lol:

I want a luxury instant mee, so add in black pepper sausage & seaweed (can’t find fresh vegetables mah)

all dump in to cook except seaweed.

add seaweed before off the gas.

Yummy Yummy unhealthy meal. :p

Ingredients :
1 pack Alfredo La Pasta instant pack
Fresh milk
Meat
Capsicum
Butter

Cut capsicum and meal into slice.

Stir fry meal with butter until cooked.

Add in water or fresh milk (if you prefer more creamy) and 1 pack of Alfredo La Pasta.

Let all of it boil about 7 - 10mins or until the pasta cooked.

Then add in capsicum and simply stir fry for awhile. I prefer fresh capsicum, so normally will mix it and turn off the fire immediately.

Creamy Alfredo La Pasta is served! Yummy Yummy!

Anyway, this just a simple recipe that I found online. The taste is good, although it wasn’t very crispy but it nice too. Even SQ, Kiki and fatty also said it’s taste good. I am very happy with the result.

Ingredients :
115g butter
60g sugar
110g Brown sugar
Few drops vanilla essence
170g flour
1 egg
1/2 teaspoon baking powder
150g. dark chocolate, chopped or cut into small pieces

ready all the ingredients. Add a bit of salt into plain flour.

Chocolate cut into small pieces.

Add all Brown sugar, sugar and butter into mixer and mixed well.

Then add egg into bowl, vanilla extract and mix well. btw, preheat oven to 350 degrees F (175 degrees C).

Add in flour slowly until all mixed smooth.

Finally add in chocolate pieces and mixed well.

Apply some butter on baking sheet before place the dough.

Then use a small spoon to make the dough into small ball. Leave some space in between the cookies. I was wrongly estimated the space, ended up all my cookies stick together and I have to use knife to cut it into shape. :p

Bake at 180C about 10 - 12 minutes.

Leave the cookie completely cool on baking sheet before transferring to cans.

How is it? Does it look nice? The cookies lah…..

My man loves this dish. I was not interest to cook it until I found that he loves this.
Sometimes, when I want to make the cooking time as short as possible, then I will boil the four-angled bean before stir-fry. So that I do not have to spend more time to stir-fry until it cooked.

Ingredients :
Four Angled Bean (Winged bean)
Oyster Sauce
Garlic
Salt

Slant cut four angled bean into 1 inch length.

Heat oil and stir0fried chop well garlic until fragrant.

Add in four angled bean to continue stir fried for 5 minutes (if never boiled before).

Add in oyster sauce and a bit of salt to stir fry for one or two minutes.

Serve.

p/s : If you boiled the four angled bean before stir fry, you could straight away add in oyster sauce right after added four angled bean. Stir fry one or two minutes before serve.

I thought make steamed Pao is very easy with those ready to use flour pack. Now I know I am wrong! It really take time to prepare filling and the Pao skin. Oh My..I used two hours to make some steamed Pao..very tire ler..I am too lazy to do it again haha

Ingredients :
Pao Flour - 1 Pack

Filling 1
Seng Kuang (Sweet Turnip)
dried prawn
Oyster Sauce
Pepper

Filling 2
Spring Onion
Cabbage
Minced Meat
Oyster Sauce
Corn powder

Above was the all in Pao four I bought at market. Everything are included. You just have to prepare the filling.

Mixed all the ready flour and form into dough.

Leave a side for about 30 mins, covered with wet cloth to avoid the dough turn dry.

Seng Guang cut into slice, dried prawn, minced meat, cabbage shop welled and spring onion.

Marinated minced meat with oyster sauce and corn power.

Heat oil, stir fried dried prawn until fragrant. Then add in sengsuang to stir fried.

Add oyster sauce and pepper to taste. I prefer more pepper, taste a little bit spice. Doesn’t need to cook until soft, don’t forget that we still have to steam it later.

Second filling - heat oil and stir-fried minced meat for 5 mins.

Then, add in cabbale and spring onion and mixed well.

Two different filling waiting to use.

Look at the photo then you will know how to make the Pao..I am too lazy to explain it..hehe..hard for me to explain..poor english. :p

Steam the Pao for 15 minutes.

Cheap vegetables could be very tasty if you cook with matching ingredients. haha…Potato leaf is selling cheap everywhere, two packs of potato leafs that enough for 3 - 4 person is selling below $3.00. Isn’t that cheap? :p

Ingredients :

Potato Leaf
Oyster Sauce
Small chili (optional)
Onion
Garlic
Belacan (Optional)

Clean the potato leaf and rip into 2 inch length.

Onion, garlic and small chili chop well.

Heat oil and then add in garlic, onion and small chili which already chop well. stir-fry until it fragrant.

Add potato leaf and continue stir fry for 2 - 4 mins.

Then, add in oyster sauce and a little bit salt to taste.

Continue stir-fry about 3 - 5 mins.

Done! You get a plate of stir-fried sweet potato leafs.

P/s : The taste for above vegetables would be totally different if stir fry with small chili and belacan. Try it!

Another vegetables that I often cook on festival day. Stir-fried cauliflower, Broccoli with prawn.

Ingredients :

Broccoli
Cauliflower
Carrot
Medium or small size prawn
Ginger
Garlic
Osyter Sauce
Corn Powder

Clean the prawn, slice carrot and ginger.

Boil the cauliflower and Broccoli first, so that we do not have to take long time to stir fry.

ready to use broccoli and cauliflower.

Heat wok, add oil, ginger and garlic stir fry.

Add in carrot and stir fry before add the prawn.

Then continue by all the vegetables when you see the prawn starting to cook.

After few minutes, add oyster sauce and ready the corn powder mixed with water and soya sauce like below.

Stir fry and mix all will do.

Done!