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Archive for the ‘Soups’ Category

Green Papaya Soup

Ingredients :

Green Papaya (which real raw)
Pork Bone / Chicken Bone
Red Dates
Kei Chi
Peanut
Fenugreek (Optional)
Salt

This is my flavorite soup since I’m starts breastfeed SQ. When you saw the ‘Papaya soup’ I think you might have a think like ‘this soup is for female only..who wan increase breastmilk supplier or wanna to boost their bust. :lol:
Actually I’m thinking the same when I first saw this soup recipe. :p But not when you taste it. Its very sweet and taste very great! Don’t know how to explain, try it yourself.

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Pao Sam Chicken Soup

Ingredients :

1 Black Chicken
American Ginseng (泡参)
Water

1st ~ Rinse the chicken thoroughly and trim any excess skin and fat. Usually I will request the chicken staller do it for me. Included trim the skin & cut into 4 large pieces..Of coz still have to clean it after back home lor.

2nd ~ Add in the Bao Sam & the water just enough to cover the chicken.

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Lotus Root Soup

Ingredients :

Lotus Root
Pork Bone / Chicken Bone
Red Dates
Kei Chi
Salt

Another Chinese style soup..this is my hubby flavour..wonder y he like this so much..always request me or my mother to boil for him..:lol:

SQ like drink lotus root soup too..especially mixed the rice with kee chi & soup…..maybe the soup just sweet enough to drink? aiya…cook with more chicken / meat sure will sweet…just need to spent more on it ..1 big pot of yummy soup cost about RM20.00 for at least 10 person..worth it..:lol:

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SeaWeed Meatball Soup

Ingredients

Seaweed
MeatBall
Meat/Dried Anchovies (few slice)
Ginger (few slice)
Salt (to taste)

Not a tasty soup for ppl doens’t like seaweed ohh…But this is very nice for me lah..coz I love sushi..I like the seaweed taste…:lol:

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Chinese Spinach Soup

Ingredients :
Chinese Spinach
Dried Anchovies
Fish Ball
Fried Onion & Oil

1st - Boil Dried Anchovies with water for 15 - 20 mins.

2nd - Add in fish ball & Chinese Spinach to boil another 2 mins.

3rd - Add fried Onion & oil b4 serves.

My mother & me used to make soup everyday..donno y…without a bowl of soup in our dinner, seem not enough wan…:p…….quite a traditional chinese style family hor? hehee…
Sometime really lost of idea wat soup for today liao..will simply boil dried anchovies soup & add in watever ingredients tat we get from refrigerant lor..haha

once a while will found new yummy recipe wan…:P

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WinterMelon Soup

Ingredients :

WinterMelon
Pork Bone / Chicken Bone
Red Dates
Kei Chi
Salt

watermelon (just snap pic for fun…
u sure know how watermelon look like guaa..:p)

as usual lah…thraw all the ingredient into pot, add water to boil about 2 - 3 hours..

ahh…a really good ‘ha foh’ 下火 soup after being ‘waterfish’...

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Spinach Tauhu Soup

Ingredients

Spinach
Century egg
Salted egg
Soft taufu
Black vinegar
Black sesame seeds/sesame oil
Chicken stock
Cornstarch

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1st ~ cook spinach in boiled water for 1 or 2 mins

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2nd ~ Century egg, salted egg (remember to cook 1st....) & tauhu cut into small cube.

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3rd ~ Mixed cornstarch with water

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4th ~ Boil water, then put in tauhu, follow by century & salted egg

5th ~ add spinach & cook for awhile, then add black vinegar & mixed cornstarch b4 serves

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Finally add some black sesame seeds/sesame oil

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ABC Soup

Ingredients

Chicken Bone

Potato

Carrot

Tomato

Onion

Salt

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Boil all ingredients for 1 - 2 hours & Add salt to taste

I just love to feed my girl ABC soup, coz can mashed carrot & potato & feed her ont he same time....lazy me..

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Chinese Cabbage Meat Ball Soup

Ingredients :
Meatball
Chinese Cabbage
2 - 3 slice ginger
Few sliced meat

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1) Boil anchovies soup & leave soup only
2) put in meatball, ginger & Chinese Cabbage
3) add salt & soy sauce to taste.
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Dried Bak Choy Soup

Ingredients :-
Pork Bone
Chicken Foot
Red date
Dried bak choy
Raw peanut
Dried Sotong

Boil all above ingredients for 3 - 4 hours..
Add salt & soya sauce to taste..

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mmmh….1 big bowl of ‘low fuo tong’ was here to serve.
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