Archive for the ‘Seafood & Fish’ Category
Salted Kampung Fish
November 08th, 2006 | 
Category:
Ingredients
Salted Kampung Fish? （sok yu)
Garlic
Chillies
Soy Sauce
1st - Clear the fish & fry….
2nd - garlic & chillies chop well, add in soy sauce..
hehe…another simple dish….
I love to eat this with porridge..its very yummy, especially eat together with white rice which mix with plain water…:lol::lol:
No commentsStir-fry Spicy Prawn
Ingredients
Red Chilies / Small Chilies (Chili Padi)
Garlie
Medium Prawn
Oyster Sauce
Chinese Celery
1st ~ Red Chilies & Garlie chop well..
(Forget about the ginger..hehe..I use for others dish..:p)
2nd ~ Cut chinese celery into 1 - 2 inch
3rd ~ Prawn after stir-fried in hot oil
4th ~ oil + garlie + chilies -> stri fry
5th ~ add in prawn & stir-fry for 2 mins
6th ~ Add some oyster sauce & continue stir-fry
7th ~ Finally stir with chinese celery
Technorati Tags: Merdeka Open House 2006 + Merdeka
Sweet & Spicy Mackerel Egg (Fu Yu )
Mackerel Egg (Fu Yu)
Ingredients
3 eggs
1 kg mackerel
1/2 teaspoon Baking Powder
Pepper
Salt
1st ~ Beat egg with baking powder, salt & pepper
2nd ~ add in mackerel & mixing it
3rd ~ until all mixed well…like above pic… I suggest u using hand mixer …
4th ~ heat oil 5th ~ scoop 1 spoon & put into oil
6th ~ 1 scoop follow by other
7th ~ continue to fry the other side
8th ~ Fu Yu starting like blowing balloon..
9th ~ done when it become golden at both side
10th ~ Fu Yu starting to become narrow.. Isn’t it look funny? haha
11th ~ that is …
12nd ~ a close up pic… It look like dried tauhu but the taste r totally different.. much more delicious then tat.. My kids like to eat as snack…me too..
Deep-Fry Prawn
Ingredients
Medium size Prawn
Fried Chicken Powder
salt & pepper
2nd ~ dip prawn in flour & coat it
3rd ~ deep fry til golden & crispy
Fried Prawn Closeup ..
u can serve with chilli sauce …or………..
My favourite of ..
Mixed Mayonnaise with a little sugar & Sunkist Orange juice…
Finger Food for Baby
Fish Fillet + mashed potato + corn + brocoli + corn powder + carrot (I forgot to buy liao..:P..so skip it) = all cooked & blended
no seasoning needed..
Forgot to buy bread crumbs oso, so blended it myself after bake the white bread.
Pick small portion & dip in bread powder
Pat & Roll into a finger shape..
Ok..This is how it look like b4 cook..yalor..I know it look like ‘K” .
but NVM lah..the looking r not importance..as long as yummy is enough lor..
Fried in hot oil..a non stick wok with little bit oil is the best..
Fry until golden colour..
See..This is the completed Fish finger food liao….hehe
How is the taste? U know it when look at my SQ .
It a little bit crispy at outside but soft inside..
Isn’t it easy to hold by a baby? hehe..so looking really doesn’t matter..hehe… As long as SQ enjoy it, r perfect liao…And I give fatty taste, he oso said yummy ler..hehe..
