My Home Recipe

Besides using the Japanese Green Cucumber for this dish, sometimes I would use the yellow big cucumber as well. of course the texture was not as good as the green cucumber. But still taste very nice and easy to buy. I personally like the small green cucumber, because i like to chew.

Ingredients :
Japanese Green Cucumber / cucumber
Medium size Prawn / meat
soy sauce
Oyster Sauce
Onion
Corn powder
oil

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Seem like has no recipe is easier than this one. All could be done in 5 minutes, except the prawn clearing part. :p..I like to use medium and big prawn for this dish. Too bad, the prawn is very expensive nowadays, cannot afford to enjoy it everyday.

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I didn’t know how to fry fish previously, yeap..it might sound silly but that how I am previously. The fish I fried used to looks very ugly, the fish head was crash, the skin was lose..Lucky, it still can eat..just not a nice looking disk lor..:p

Below is the step I learnt from my mother. She can’t stand with my cooking skill and point out my mistake.

Dried the fish with absorb oil paper or cloth, make sure the fish not watery.
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Ingredients :Frozen Meat
Tomato Sauce
Chili Sauce
Corn Flour
Garlic
Onion

1st ~ get ready any kind of frozen meat or chicken or fish or whatever lah.

2nd ~ cook garlic and onion for awhile.
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G! This is special for you.

I’m using the REED COD in my simple fried fish recipe ler. I steal found the fish picture for you.

This is the fish you ask ur mother?? We call ’sek ban’ in cantonese wor..correct or not??

Ingredients :
Fish Fillet
Ginger
Onion
Garlic
Corn Powder
Soy Sauce
Sugar

1st ~ Fried fish until brown color on both side.

２ｎｄ　～Cut Ginger, Onion and Garlic into slice.

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Ingredients:

Japanese Fry Mixed Powder
Mackerel
Crab Stick
Dried Seaweed
Water
Pepper
Salt

I’m 1st time bought this Japanese Mixed Flour is tried on the fried vegetables, taste yummy and very crispy. So quickly grab another 2 pack on the next visit to Jusco supermarket..:lol:

1st ~ Mackerel mixed with pepper and salt..just like what we prepare for Yong Tao Hu.

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Ingredients :

Bitterground
Dried Tohu Bob
Eggplant
Lady Finger
White Tohu
Fish
Meat
Spring Onion

1st ~ Mixed well all the fish, meat, spring Onion and add some pepper & salt. Optional add chop well dried prawn..I usually will mix this too..cause it taste better.

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All ingredients tat you think can cook in soup..just grab it & throw into steamboat.. all kind of fish ball, tohu, wantan, mushroom, dried tohu, crab stick, seaweed, egg, chicken, beef, fish & etcs…countless food u have enjoy here…

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Ingredients :
Black Butter/Pomfret Fish
Spring Onion
Tomato
Garlic
Tomato Sauce
Sugar
Corn Powder

1st ~ deep fry fish..remember to heat ur oil 1st..
otherwise u will get a fried fish without skin and very ugly somemore..

Done! ready to use..

2nd ~ Cut spring onion into 2 Inch & tomato cut into 6 pcs each..

3rd ~ Premix the sweet & sour sauce - Taste it b4 cook
tomato, water, corn powder, alittle bit sugar (Sometimes I add sos chillies too)

4th ~ stir-fry galice & Spring Onion ‘head?’

5th ~ then add in raw tomato

6th ~ add in mixed sauce

7th ~ it’s done when become thick..

Usually I cook this with Not-so-fresh-fish only…:lol:…with fresh fish I still prefer steam & enjoy the original taste..

Of coz sometimes will special cook for kids, SQ & my nephew like sweet dish…