My Home Recipe

Ingredients :
Mackerel
Meat
Corn Powder
Oyster Sauce
Soy Sauce
Spring Onion
Sweet Turnips
Chinese Chives
Cabbage
Homemade Dumpling Skin

1st ~ Mixed meat with fish..and marinated with corn powder, oyster sauce & soy sauce.

2nd ~ Spring onion, sweet turnips, chinese chives & cabbage chop well

3rd ~ mixing all with meat

4th ~ flat the dumpling skin and cut into the shape u wan…I’m just simply cut..very [...]

Ingredients :
Flour
Cold Water
Egg (Optional)
A little bit Oil (Optional)

1st ~ Dig a hole in the flour..more easy to cover the egg / water / oil..
Don’t pour too many of water 1st..Its can add later..

starting to mixing all ingredients..

Add more water if the dough too dry..

continue to kneading the dough..

Until its doesn’t sticky..

Portion the dough into the [...]

Ingredients
Rice
Cabbage
Onion
Egg
Luncheong Meat
Dark Soy Sauce
Soy Sauce
Pepper

1st ~ Cut luncheong meat into small cube & fried til crispy. & put aside..

U will enjoy this add in luncheong meat..Its taste great with fried rice..

2nd ~  stir fried with onion with oil..

3rd ~ stir fried egg..I like to add in soy sauce into raw egg..
make it more tasty.. then [...]

Ingredients :
Egg
Rice
Oil
Black Soy Sauce
Soy Sauce
I think this will be the most easier recipe to serves with plain rice..:lol:
I started to feed myself with this recipe when I’m standard 4..and its just a supper for me..sometimes fried 2 eggs and enjoy with my BIG bowl plate of rice…
The next morning, my mother sure will scored me [...]

Ingredients :
Mee (Noodle)
Keuy Teow
Chinese Chives
Beansprouts
Fish Cake
Oyster Sauce
Soya Sauce
Dark Soy Sauce
Garlic
Chillies paste

1st - Fish cake cut into slice & ready mee & kuey Teow
I doesn’t like to stir-fry inbig portion (actually is hard to stir-fry lah..:p) ..each time ready for 2 - 3 person is much more easy ler..and taste will be good too..hehe..coz easy to [...]

I was sick for 2 weeks oledi..no mood to eat oso..don even say cook lah..so no update on my recipe lor..
After 2 weeks of tasteless food, I kenot stand for plain porridge anymore ..so have this MIXED porridge for myself…:lol:

Salted Egg, Century Egg & 豆鼓鲮鱼 (don-no-wat-it call in english :p)

All mix in porridge..wow…suddenly felt tat [...]

Bored with local instand mee..:))..so try this instand mee from Korea ..cost RM2.20 per bag..expensive but quite a big portion ..1 bag equal to 2 bags maggie mee . There is a similar packing in the market which is call Shin Tamyun oso…The different r …the chinese word! Shin (Spice) r more tasty..the wan with [...]

This is very popular at Seri Kembangan…and I’m hakka..sure I know how to make it..1st ~ Noodle made by tepung gandum + egg + water + oil (to save time..lazy bugs attacked skip this step..I used ready to serves noodle….very cheap mah…about RM5 for 1 kg only…)
2nd ~ cook anchovies soup with dai tou choi, [...]

1st get ready 1 big bowl of ice + cold water
2nd Cook the soba noodle (about 3 mins) & put all in the ice bowl

3rd kacau a bit & leave it for a while
4th pour the water & topup more ice

5th ready others side ingredients -
seaweeds, green onion, Japanese soy sauce for noodle (must [...]