My Home Recipe

OK! I am lazy…and I know this should be my main meal but I like it! :p

Instant Prawn Mee that I bought at supermarket. Nowadays, instant Mee also expensive already. No longer 30 cents per pack, this cost me about RM3.00 for 5 packs, 60 cents per bag. Price increased 50%, anyway still cheap lah…:p

I found that dried seaweed is one of the best vegetables to store in refrigerant. You could use it whenever you want and the best is it could last long, unlike those fresh vegetable.  And it very tasty to cook with this HarMee also.

Don’t think you need to follow my step to cook at below lor..too easy to cook instant mee what..don’t tell me you don’t know..:lol:
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I do not know how to make the Alfredo La Pasta sauce. But I know where to find tasty and instant pasta. This pack of Alfredo La Pasta show it serves 2 person, but I could finish it all by myself. I think it might not enough for those who have big appetite. :p

Ingredients :
1 pack Alfredo La Pasta instant pack
Fresh milk
Meat
Capsicum
Butter

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A very Chinese style Macaroni that I cook last week. Although is not Macaroni soup, but I changed the style from Tuna Macaroni, sweet and sour is my favorite. Even my parent who do not like western food enjoy it too. You may try to replace the Chilies sauce to tomato sauce if you plan to cook for kids.

Ingredients :
Macaroni,
Capsicum (yellow, green and red)
chicken meat
Chili sauce
Pepper
Salt
Oil

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I get this recipe from one of the colleague, it is very simple and easy to cook too. She actually use the microwave to cook this but I am too bad and too stupid to use the microwave. So, I use wok and pot instead.
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A very simple dried noodle. When I have lost of idea what to cook for lunch or when I am too lazy to prepare food, besides instant noodle, this would be a good alternative choice for a not so unhealthy fast food. Although I am using the instant type of noodle but without using their “Ajinomo” spice, “I THINK” should be better. :p

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Bought this pack of Lasagna at supermarket, sometimes just too lazy to cook..hehe

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Ingredients:

Rice
Vegetables
Egg
Cha Siu / Meat
Adabi Perencah Fried Rice Paste

I like this fried rice paste..taste very good. you can smell the belacan fragrance ler..

2nd ~ Any vegetables will taste good in this kind of fried rice (cabbage, letture or sawi) cut into small cube/pieces. including the char diu. And I usually will stir-fried the egg into slumber form and put aside wan.

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Ingredients :

Japanese Udon Mee
Mushroom
Capsicum
Black Fungus
Garlic
Meat (Cut into Slice)
Dried Chilies
Black Pepper
Oyster Sauce
Soy Sauce

1st ~ you can separate the udon noodle by soak or boil in hot water. Then dry it and get ready to use.

2nd ~ Meat, black fungus, capsicum and mushroom cut into slice .

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Ingredients :

Chicken
Canned Mushroom
Chinese Sausage
Ginger
Onion
Spring Onion
Dark Soy Sauce
Oyster Sauce
Hua Tiao Wine

1st - Marinated Chicken with Dark Soy Sauce, Oyster sauce & Hua Tiao Wine for at least 30 minutes.

2nd ~ Canned Mushroom & Chinese sausage cut into slice or whatever shape u like..:lol:

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Ingredients :

Meat (Chop Well)
Dried Salted Vegetable
Onion
Garlic
Ginger
Oyster Sauce
Dark Soy Sauce

1st ~ Meat Chop Well & Dried vegetables soak about 1/2 - 1 hours before use.

2nd ~ Garlic, onion and garlic chop well too..

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