My Home Recipe

Usually I make sandwiches with ham only and this is the first time I am tried to cook with ham. Can’t believe that it taste very yummy even with this simple ingredients and seasoning. I just season with soy sauce and the taste turn out great!
Ingredients :
French Ham
Carrot
Japanese Cucumber
Soy Sauce
A little Bit oil

Cut Carrot & [...]

I tried to cook the chicken with Honey and Maltose like what I have when eating outside, however, the taste i cook just different. haha…Yeap..I do not search the recipe online but just simply add whatever I like. :p
Anyway, the taste not bad.

Deep fried all the chicken.

Heat oil and stir fry chop garlic and ginger.

Add [...]

I finally have chance to cook the famous Braised hakka fried pork at home. This dish is very easy to cook but need a longer time for the preparation because the best part to have a tasty Stewed Hakka Fried meat is marinated the meat overnight. And if you could cook it and store for [...]

I love this dish but I hate it when have to continuously eat it everyday. This is the main dish for my confinement. Although I am still able to swallow it within the whole month but I really cannot enjoy it. Too bore to have same dish 3 [...]

Ingredients :
Meat (cut into small cube/pieces)
Peanut / Ground
Instant Satay Sauce Pack
Instant Satay Marinate Powder Pack
Onion (chop well and serves raw)
Water
Oil

I found 2 pack instant Satay sauce & marinate powder at Giant, thought of want to have a try. So brought it back. and do it on last weekend. Its very troublesome actually, you have [...]

Ingredients :
Pork Belly
Yam / M
Five Spice Powder
Nam Rui
Onion
Garlic
Black/Dark Soy Sauce
Oyster Sauce
Oyster Sauce
Chinese Wine ( Hua Tiao Wine)
Sugar

1st - Marinated the pork belly with soy sauce for few minutes. Then fry the meat until 1/2 cook and then cut into slice (1cm - 1.5cm).

2nd ~ Prepare the Nam Rui + Chinese Wine

Ingredients :
Chicken
Soy Sauce
Ginger (few slice)
Garlic
Corn Flour
 
Wonder Why I call this ‘Lazy’ Soy Sauce Chicken? because it cook by a lazy mama..:p ..Just kidding..I used to cook this meal after the day of BaiBai (sembahyang / pray). Chinese used to pray with steamed chicken. Especially Chinese New Year..Too many steamed chicken to serves..:lol:

1st ~ [...]

Ingredients :
Meat
Fish Fillet
Onion
Garlic
Salt
Corn Flour

1st ~ Meat and Fish Fillet (5:1) chop well, mixed with onion and garlic (chop well).

2nd ~ Then add in a little bit corn flour, salt, soy sauce and water - Mixed well.

Ingredients:
Hairy Cucumber ( Fuzzy Gourd)
Fish
Meat (Chop Well)
Spring Onion
Dried Prawn (Chop Well)
Pepper
Salt

1st ~ Mixed well all the fish, meat, spring Onion and add some pepper & salt.

Ingredients:Chicken
Meat (Optional)
Salted Fish
Ginger
Corn Flour
Oyster Sauce
Hua Tiao Wine (Chinese Wine)
Sugar

1st ~ Chicken and meat cut into small pieces.

2nd ~ Marinated with oystel sauce, corn flour, Hua Tiao Wine and a little bit sugar.