My Home Recipe

Usually I make sandwiches with ham only and this is the first time I am tried to cook with ham. Can’t believe that it taste very yummy even with this simple ingredients and seasoning. I just season with soy sauce and the taste turn out great!

Ingredients :
French Ham
Carrot
Japanese Cucumber
Soy Sauce
A little Bit oil

Cut Carrot & Japanese cucumber into 2 inch length.

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I tried to cook the chicken with Honey and Maltose like what I have when eating outside, however, the taste i cook just different. haha…Yeap..I do not search the recipe online but just simply add whatever I like. :p

Anyway, the taste not bad.

Deep fried all the chicken.

Heat oil and stir fry chop garlic and ginger.

Add Maltose.

Then a little bit honey, sugar, pepper and salt.

Mixed all.

Add in deep fried chicken and mixed well will do.

I finally have chance to cook the famous Braised hakka fried pork at home. This dish is very easy to cook but need a longer time for the preparation because the best part to have a tasty Stewed Hakka Fried meat is marinated the meat overnight. And if you could cook it and store for another night then will be the most delicious. It may take up to one or two days for preparation before you taste.

Of course, I could not wait for so long lor..Usually I will marinated the meat at night then cook and finish all in the next day.

Ingredients :
streaky pork
Nam Nui
Five Spice Powder
Hua Tiao Wine
1 egg
Corn Powder
Salt
Onion - Chop Well
Black Fungus
Garlic
Water

Cut Streaky pork into pieces and marinate with Nam Nui, Five Spice Powder, Hua Tiao wine, 1 eggs, corn powder, chop well onion and salt. Store overnight in refrigerant.

Soak the Black Fungus for few hours before cook. Read more

I love this dish but I hate it when have to continuously eat it everyday. This is the main dish for my confinement. Although I am still able to swallow it within the whole month but I really cannot enjoy it. Too bore to have same dish 3 meals a day, right?

However, I started to miss it after my confinement ..so, I will still cook it on and off because my husband loves it too, both of us can finish whole chicken ler..
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Ingredients :

Meat (cut into small cube/pieces)
Peanut / Ground
Instant Satay Sauce Pack
Instant Satay Marinate Powder Pack
Onion (chop well and serves raw)
Water
Oil

I found 2 pack instant Satay sauce & marinate powder at Giant, thought of want to have a try. So brought it back. and do it on last weekend. Its very troublesome actually, you have to stir-fry the peanut then grind it..This have took me 30 mins and then cook the sauc..finished all in 2 HOURS time! ohh..if someone waiting for this without taking lunch..I think he will be die under hungry already..:lol:

I’m not good in using microwave, and cause my satay meat become abit dry. I think is grill using traditional method (just like those roadside stall), should be very tasty one. Because even though I spoiled the Satay meat, but it taste nice too..just have to make you your teeth are strong enough to bite..:lol:

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Ingredients :
Pork Belly
Yam / M
Five Spice Powder
Nam Rui
Onion
Garlic
Black/Dark Soy Sauce
Oyster Sauce
Oyster Sauce
Chinese Wine ( Hua Tiao Wine)
Sugar

1st - Marinated the pork belly with soy sauce for few minutes. Then fry the meat until 1/2 cook and then cut into slice (1cm - 1.5cm).

2nd ~ Prepare the Nam Rui + Chinese Wine
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Ingredients :

Chicken
Soy Sauce
Ginger (few slice)
Garlic
Corn Flour

Wonder Why I call this ‘Lazy’ Soy Sauce Chicken? because it cook by a lazy mama..:p ..Just kidding..I used to cook this meal after the day of BaiBai (sembahyang / pray). Chinese used to pray with steamed chicken. Especially Chinese New Year..Too many steamed chicken to serves..:lol:

1st ~ Cut the whole chicken into small pieces and in mixed sauce (I do this overnight, save time :p)
Mixed Sauce - soy sauce + water + sugar + slice ginger + onion. taste it before marinate the chicken.
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Ingredients :
Meat
Fish Fillet
Onion
Garlic
Salt
Corn Flour

1st ~ Meat and Fish Fillet (5:1) chop well, mixed with onion and garlic (chop well).

2nd ~ Then add in a little bit corn flour, salt, soy sauce and water - Mixed well.
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Ingredients:

Hairy Cucumber ( Fuzzy Gourd)
Fish
Meat (Chop Well)
Spring Onion
Dried Prawn (Chop Well)
Pepper
Salt

1st ~ Mixed well all the fish, meat, spring Onion and add some pepper & salt.

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Ingredients:Chicken
Meat (Optional)
Salted Fish
Ginger
Corn Flour
Oyster Sauce
Hua Tiao Wine (Chinese Wine)
Sugar

1st ~ Chicken and meat cut into small pieces.

2nd ~ Marinated with oystel sauce, corn flour, Hua Tiao Wine and a little bit sugar.

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