My Home Recipe

I love this dish but I hate it when have to continuously eat it everyday. This is the main dish for my confinement. Although I am still able to swallow it within the whole month but I really cannot enjoy it. Too bore to have same dish 3 meals a day, right?

However, I started to miss it after my confinement ..so, I will still cook it on and off because my husband loves it too, both of us can finish whole chicken ler..
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Ingredients :
Glutinous Rice
Dried Shrimps
Onion
Mushroom
Meat
Dried Chestnuts
Black eyed Peas
Salted Egg York
Five Spices Powder
Soy Sauce
Dark Soy Sauce
Pepper, Oil, Salt, sugar

This post is for myself..hehee…Because my mama complaint us (5 sisters), no one are learn this skill from her..and she worry later she has no energy to wrap for us in the future and all his ’skill’ will lost.

I know I will try to do it by myself .. one day ….. In fact, I learned it Just lazy no time to do it..:lol:. The preparation is extremely troublsome… gotta spend half day for prepare ingredients only ler…

Let’s Start to work for yummy homemade rice dumpling (Hum Yok Chung).. **

Fried with main seasoning : Five Spices Powder, Soy Sauce, Dark Soy Sause, Pepper, Oil, Salt & Sugar

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Ingredients :

Meat (cut into small cube/pieces)
Peanut / Ground
Instant Satay Sauce Pack
Instant Satay Marinate Powder Pack
Onion (chop well and serves raw)
Water
Oil

I found 2 pack instant Satay sauce & marinate powder at Giant, thought of want to have a try. So brought it back. and do it on last weekend. Its very troublesome actually, you have to stir-fry the peanut then grind it..This have took me 30 mins and then cook the sauc..finished all in 2 HOURS time! ohh..if someone waiting for this without taking lunch..I think he will be die under hungry already..:lol:

I’m not good in using microwave, and cause my satay meat become abit dry. I think is grill using traditional method (just like those roadside stall), should be very tasty one. Because even though I spoiled the Satay meat, but it taste nice too..just have to make you your teeth are strong enough to bite..:lol:

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Ingredients :
Yoke Zok
Kei Zi (Goji)
Dong Sam
Pepper
ginger (few slice)
Chicken
Pig stomach
Pork intestine

This is one of my favorite food, but I think this may antipathy for foreign people cause using too much of intestine? will this like something you watch at Fear Factor? Of cause not..This is muchhhhhh muchhh..yummy and its COOK!
This real a Chinese style dish, and it is one of our confinement food, which indicate that will warm woman’s womb.
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Today is the last day of Chinese New Year. And I’m going to share with you all this dish that is a must on our CNY day!

I bought this from Amway, see..nowadays all kind of food can get in instant type. Event this Yee Sang..:lol:

You get all ready to serves of Red ginger, white ginger, cucumer, papaya, onion, yam, peanut, sesame, crispy cracks, pepperand yee Sang Sauce in the package.

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Ingredients :

Arrowhead 芽菇(nga ku)/茨菇(chee ku)
Preserved Duck Drumstick (Lap Ngap Bei)
Chinese Meat Sausage (Lap Cheong)
Chinese Pork liver Sausage (Yong Cheong)
Chinese Dried Meat (Lap Bing)

1st ~ Cut Arrowhead into slice and place equally on the plate.

2nd ~ Steam Arrowhead for 2 - 3 minutes.

3rd ~ Then add in Chinese Meat Sausage, Chinese Pork liver Sausage & Chinese Dried Meat on the top.

4th ~ I tried to avoid too oily on this dish. The best way was separate the preserved duck.

5th ~ Steam about 5 - 10 minutes. And cut all dried meat into small pieces.

We having this 4 different type of lap mei every year. When I was I love to eat this with plain rice which mix with water. Same like what I have on salted Kampung Fish. I’m still prefer this way to enjoy this Chinese New Year until Now.
[tags]preserved duck, lap cheong, Chinese New Year Special[/tags]

[dels]preserved duck, lap cheong, Chinese New Year Special[/dels]

All ingredients tat you think can cook in soup..just grab it & throw into steamboat.. all kind of fish ball, tohu, wantan, mushroom, dried tohu, crab stick, seaweed, egg, chicken, beef, fish & etcs…countless food u have enjoy here…

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Is time to back home enjoy mooncake! Altho after tat weight increase at least 2kg …but once in a year..ok lah!! I will just ignore my weigh scale for 2 months lor…:lol:

my favorite 冰皮mooncake

Without a cup of chinese tea…mooncake party are not complete at all..:tongue:

Happy Lantern festival !!

中秋节快乐!

Ingredients :

6 Kilo Glutinous Rice
18 pcs small wine biscuit (chao ban ??)
some water (about 150ml)

 

1st ~ Cook all the Glutinous Rice with rice cooker, we cook 3 - 4 time to finish whole 6 Kilo…(remember to cook at night, coz need to wait those rice getting cold)

2nd ~ Get ready the wine biscuit, compress into powder form…

3rd ~ Let all the cooked Glutinous Rice cold..have to cook it at night..
and let it overnight to make sure all of it have cool lor…
..if continue other steps by using the hot rice will cause the wine become sour …

4th ~ Next early morning, get ready the Ceramic Selinder (?) ..
and start with 1st layer of wine powder..

5TH ~ then, 1 layer of Glutinous Rice…

6th ~ cover with another layer of wine powder….

Repeat Step 4 & Step 5….until finished all the Glutinous Rice & wine powder..

7th ~ Finally Pour alittle bit of water on the top of those ingredients….

and Cover it nicely…

WARNING!! Keep it at Safety Place…and try to put alittle bit water in the big plate to avoid ants attack..

Note :

1) Pour 1 or 2 bottle of Rice Wine (bought from shop) into it on the 3rd day….to make it more ‘thick’ & tasty wor..

2) Homemade Chinese Rice Wine (米酒) will be ready after 20 days only….

3) With good result may produce 10 - 15 bottles (1 litre) sweet & tasty chinese rice wine..

p/s : According to old folks, Kenot make chinese rice wine on Chinese day No. 3, 6 & 9 (初三, å…­ & 九) …..They said these few days will cause no wine produced wan ..:)) ..don’t ask me why..coz I have not idea at all…:p