Jan
17
2008
I love this dish but I hate it when have to continuously eat it everyday. This is the main dish for my confinement. Although I am still able to swallow it within the whole month but I really cannot enjoy it. Too bore to have same dish 3 [...]
Jun
18
2007
Ingredients :
Glutinous Rice
Dried Shrimps
Onion
Mushroom
Meat
Dried Chestnuts
Black eyed Peas
Salted Egg York
Five Spices Powder
Soy Sauce
Dark Soy Sauce
Pepper, Oil, Salt, sugar
This post is for myself..hehee…Because my mama complaint us (5 sisters), no one are learn this skill from her..and she worry later she has no energy to wrap for us in the future and all his ’skill’ will [...]
May
02
2007
Ingredients :
Meat (cut into small cube/pieces)
Peanut / Ground
Instant Satay Sauce Pack
Instant Satay Marinate Powder Pack
Onion (chop well and serves raw)
Water
Oil
I found 2 pack instant Satay sauce & marinate powder at Giant, thought of want to have a try. So brought it back. and do it on last weekend. Its very troublesome actually, you have [...]
Apr
24
2007
Ingredients :
Yoke Zok
Kei Zi (Goji)
Dong Sam
Pepper
ginger (few slice)
Chicken
Pig stomach
Pork intestine
This is one of my favorite food, but I think this may antipathy for foreign people cause using too much of intestine? will this like something you watch at Fear Factor? Of cause not..This is muchhhhhh muchhh..yummy and its COOK!
This real a Chinese style dish, [...]
Mar
04
2007
Today is the last day of Chinese New Year. And I’m going to share with you all this dish that is a must on our CNY day!
I bought this from Amway, see..nowadays all kind of food can get in instant type. Event this Yee Sang..:lol:
You get all ready to serves of Red ginger, white ginger, [...]
Feb
12
2007
Ingredients :
Arrowhead 芽è‡(nga ku)/茨è‡(chee ku)
Preserved Duck Drumstick (Lap Ngap Bei)
Chinese Meat Sausage (Lap Cheong)
Chinese Pork liver Sausage (Yong Cheong)
Chinese Dried Meat (Lap Bing)
1st ~ Cut Arrowhead into slice and place equally on the plate.
2nd ~ Steam Arrowhead for 2 - 3 minutes.
3rd ~ Then add in Chinese Meat Sausage, Chinese Pork liver Sausage & Chinese [...]
Jan
10
2007
All ingredients tat you think can cook in soup..just grab it & throw into steamboat.. all kind of fish ball, tohu, wantan, mushroom, dried tohu, crab stick, seaweed, egg, chicken, beef, fish & etcs…countless food u have enjoy here…
Oct
06
2006
Is time to back home enjoy mooncake! Altho after tat weight increase at least 2kg …but once in a year..ok lah!! I will just ignore my weigh scale for 2 months lor…:lol:
my favorite 冰皮mooncake
Without a cup of chinese tea…mooncake party are not complete at all..:tongue:
Happy Lantern festival !!
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Aug
16
2006
Ingredients :
6 Kilo Glutinous Rice
18 pcs small wine biscuit (chao ban ??)
some water (about 150ml)
1st ~ Cook all the Glutinous Rice with rice cooker, we cook 3 - 4 time to finish whole 6 Kilo…(remember to cook at night, coz need to wait those rice getting cold)
2nd ~ Get ready the wine biscuit, compress into [...]
Aug
07
2006
Ingredients
Yam
dried shrimp
onion
salt
five spice powder
Blended rice flour
Brown bean Sauce
1st ~ Fried yam with oil, dried shrimp, onion, salt & five spice powder.
2nd ~ Mixed 500gm (1 bag) Blended rice flour with 1.5ml water (1 mineral water bottle).. 3rd ~ stir until all flour mixed.
4th ~ stir-frying with yam.. [...]