My Home Recipe

Ingredients :
Yoke Zok
Kei Zi (Goji)
Dong Sam
Pepper
ginger (few slice)
Chicken
Pig stomach
Pork intestine

This is one of my favorite food, but I think this may antipathy for foreign people cause using too much of intestine? will this like something you watch at Fear Factor? Of cause not..This is muchhhhhh muchhh..yummy and its COOK!
This real a Chinese style dish, and it is one of our confinement food, which indicate that will warm woman’s womb.
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Ingredients :
Pork Belly
Yam / M
Five Spice Powder
Nam Rui
Onion
Garlic
Black/Dark Soy Sauce
Oyster Sauce
Oyster Sauce
Chinese Wine ( Hua Tiao Wine)
Sugar

1st - Marinated the pork belly with soy sauce for few minutes. Then fry the meat until 1/2 cook and then cut into slice (1cm - 1.5cm).

2nd ~ Prepare the Nam Rui + Chinese Wine
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Ingredients :

Arrowhead 芽菇(nga ku)/茨菇(chee ku)
Preserved Duck Drumstick (Lap Ngap Bei)
Chinese Meat Sausage (Lap Cheong)
Chinese Pork liver Sausage (Yong Cheong)
Chinese Dried Meat (Lap Bing)

1st ~ Cut Arrowhead into slice and place equally on the plate.

2nd ~ Steam Arrowhead for 2 - 3 minutes.

3rd ~ Then add in Chinese Meat Sausage, Chinese Pork liver Sausage & Chinese Dried Meat on the top.

4th ~ I tried to avoid too oily on this dish. The best way was separate the preserved duck.

5th ~ Steam about 5 - 10 minutes. And cut all dried meat into small pieces.

We having this 4 different type of lap mei every year. When I was I love to eat this with plain rice which mix with water. Same like what I have on salted Kampung Fish. I’m still prefer this way to enjoy this Chinese New Year until Now.
[tags]preserved duck, lap cheong, Chinese New Year Special[/tags]

[dels]preserved duck, lap cheong, Chinese New Year Special[/dels]

Ingredients :

Pork Liver
Ginger
Five Spice Powder
Dark Soya Sauce
Pepper

1st ~ Soak slice pork kidney with hot water before stir-fry.

2nd ~ sitr-fry slice ginger without oil for few second b4 addin oil..

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Ingredients :

Holland Bean
Carrot
Garlic (Sliced)
Meat (Sliced & marinated with soy sauce)
Oyster Sauce
Soy Sauce

1st - Quick fried carrat, Holland bean & Garlie..

2nd ~ Stir-fried meat..

3rd ~ add in holland & others when meat half cook..

4th ~ add oyster sauce at last..

hmmm….I just realise my dish used oyster sauce very often ahh….:roll:….I think I should try others herb liao lah…any recommend herb to use ahh?

Ingredients :

Salted & Dried Radish 菜脯 (thinly slice)
Meat (sliced)
Onion (Chop well)
Black Soy Sauce
Soy sauce
Corn Powder

Dried Radish Soated for 5 - 10 mins.

1st ~ Stir-fry garlic with oil until golden.

2nd ~ add in slice meat .

3rd ~ Then add in dried radish continue stir fry well.

4th ~ Cook with cover for about 2 - 4 mins.

5th ~ Mix a little bit soy sauce with corn powder.

6th ~ Open cover & add black soy sauce & Mixed sauce.

7th ~ stir fry well..

Goa Dim!
SQ like this dish very much..coz she just like to chew the dried radish..

Ingredients:

Pork Meat (Cut into slice)
Garlice
Soy Sauce
a bit sugar (about 1/2 teaspoon)
Spring Onion / Chinese Celery

1st of all - Marinaded slice meat with soy sauce & sugar for 1/2 hours or more..

2nd - fried garlic with hot oil til abit brownish..

3rd - sir-fry the maridated meat until its cooked

4th - decorate with spring onion / chinese celery

very easy & simple dish, right? hahaa..I’m can’t live without meat….so sometimes really lost of idea wat to cook..I will just take out pork meat & cook this for myself…simple & fast… :p