My Home Recipe

Ingredients :
Yoke Zok
Kei Zi (Goji)
Dong Sam
Pepper
ginger (few slice)
Chicken
Pig stomach
Pork intestine

 
This is one of my favorite food, but I think this may antipathy for foreign people cause using too much of intestine? will this like something you watch at Fear Factor? Of cause not..This is muchhhhhh muchhh..yummy and its COOK!
This real a Chinese style dish, [...]

Ingredients :
Pork Belly
Yam / M
Five Spice Powder
Nam Rui
Onion
Garlic
Black/Dark Soy Sauce
Oyster Sauce
Oyster Sauce
Chinese Wine ( Hua Tiao Wine)
Sugar

1st - Marinated the pork belly with soy sauce for few minutes. Then fry the meat until 1/2 cook and then cut into slice (1cm - 1.5cm).

2nd ~ Prepare the Nam Rui + Chinese Wine

Ingredients :
Arrowhead 芽菇(nga ku)/茨菇(chee ku)
Preserved Duck Drumstick (Lap Ngap Bei)
Chinese Meat Sausage (Lap Cheong)
Chinese Pork liver Sausage (Yong Cheong)
Chinese Dried Meat (Lap Bing)

1st ~ Cut Arrowhead into slice and place equally on the plate.

2nd ~ Steam Arrowhead for 2 - 3 minutes.

3rd ~ Then add in Chinese Meat Sausage, Chinese Pork liver Sausage & Chinese [...]

Ingredients :
Pork Liver
Ginger
Five Spice Powder
Dark Soya Sauce
Pepper

1st ~ Soak slice pork kidney with hot water before stir-fry.

2nd ~ sitr-fry slice ginger without oil for few second b4 addin oil..

Ingredients :
Holland Bean
Carrot
Garlic (Sliced)
Meat (Sliced & marinated with soy sauce)
Oyster Sauce
Soy Sauce

1st - Quick fried carrat, Holland bean & Garlie..

2nd ~ Stir-fried meat..

3rd ~ add in holland & others when meat half cook..

4th ~ add oyster sauce at last..

hmmm….I just realise my dish used oyster sauce very often ahh….:roll:….I think I should try others herb [...]

Ingredients :
Salted & Dried Radish 菜脯 (thinly slice)
Meat (sliced)
Onion (Chop well)
Black Soy Sauce
Soy sauce
Corn Powder
Dried Radish Soated for 5 - 10 mins.

1st ~ Stir-fry garlic with oil until golden.

2nd ~ add in slice meat .

3rd ~ Then add in dried radish continue stir fry well.

4th ~ Cook with cover for about 2 - 4 mins.

5th [...]

Ingredients:
Pork Meat (Cut into slice)
Garlice
Soy Sauce
a bit sugar (about 1/2 teaspoon)
Spring Onion / Chinese Celery
1st of all - Marinaded slice meat with soy sauce & sugar for 1/2 hours or more..

2nd - fried garlic with hot oil til abit brownish..

3rd - sir-fry the maridated meat until its cooked

4th - decorate with spring onion / [...]

Ingredients
Black Vinegar 1 : 3 water
Dried Chillies
sugar
sliced ginger

Boil Pork Leg with Water 1st..to ease some fat then pour all the water..

Put all ingredients together & boil for 1/2 hour.

This was the sugar I used..

mmmmhh…wat a chinese stye confinement food..

Ingredients
Big Onion
Luncheon meat
Potato (5 - 6)
Oyster Sauce
Soya Sauce
Cornstarch
Water

1st ~ cut onion, luncheon meat & potato into small cubes

2nd ~ Fried luncheon meat & potato until goldenish & crispy

Potato Goldenish & Crispy at outside

3rd ~ Mixed oyster sauce + cornstarch + soya sauce + 1 bowl water
(Is ok to have mroe water, coz potato & luncheon [...]

Ingredients :-
Pork Bone
Chicken Foot
Red date
Dried bak choy
Raw peanut
Dried Sotong
Boil all above ingredients for 3 - 4 hours..
Add salt & soya sauce to taste..

mmmh….1 big bowl of ‘low fuo tong’ was here to serve.