My Home Recipe

Ingredient:
Left over bread (especially those leave over bread, ham / cheese from bento-ing)
1 egg
1 small cup fresh milk / formula milk
3 tbs castor sugar / Salt (depends on your taste)

Method:

Cut all left over bread / ham / cheese into small pieces.

Mix the egg and sugar or salt & milk, then add into left over bread pieces.

Steam or bake for 10 mins. (I am steamed it and trying to make it like Japanese Mushi Egg, SQ & Kiki like that)

Taste good as dessert..
But I prefer to eat rice with Steamed Egg With Minced Meat.. haha

I wanted to bake sweet corn custard cake since very long time ago. I bought the book specially for this custard cake and had planning to bake it since 3 years ago! But I will only think and never make it because of hassle preparation works.

Anyway, I finally made it at my super boring weekend! The sweet corn custard taste great but the cake it self taste a little bit hard. I think I make something wrong on the cake. Hmm..maybe over cook already? haha

I follow below recipe to bake the cake. I do not snap any photos while making the cake because all the photos are show in the recipe book. Sorry I could not post the photo in large format due to copyright. :p

Wow.. I could not believe that I still have chance to bake cookies again. I thought I would not have much time to do this as I always complaint no time.

Anyway, this just a simple recipe that I found online. The taste is good, although it wasn’t very crispy but it nice too. Even SQ, Kiki and fatty also said it’s taste good. I am very happy with the result.

Ingredients :
115g butter
60g sugar
110g Brown sugar
Few drops vanilla essence
170g flour
1 egg
1/2 teaspoon baking powder
150g. dark chocolate, chopped or cut into small pieces

ready all the ingredients. Add a bit of salt into plain flour.
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Ingredients :

Instant Pancake Mix
Water
Oil
Chocolate/Kaya/Butter/etcs

1st ~ this was the mix powder I bought from supermarket ..simply cooking step..:p

2nd ~ Mix well the pancake powder with water

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This might be the only cake that I still remember how to make without refer to it’s recipe....I really hope I have more time to bake more …but too bad I have no more time for that..taking care of 2 baby really spend all my time..

Get ready ingredient: - butter, cake flour, pineapple, pineapple juice, sugar, egg

1st put in egg, sugar & butter
2nd add cake flour bit by bit..
3rd add pineapple juice (according to the texture)

Finally, Mixed with pineapples pieces & decorate b4 bake..
Bake about 30 - 40 mins..

Here the result..Abit scorched…