My Home Recipe

Ingredient:
Left over bread (especially those leave over bread, ham / cheese from bento-ing)
1 egg
1 small cup fresh milk / formula milk
3 tbs castor sugar / Salt (depends on your taste)

Method:

Cut all left over bread / ham / cheese into small pieces.

Mix the egg and sugar or salt & milk, then add into left over bread pieces.

Steam or bake for 10 mins. (I am steamed it and trying to make it like Japanese Mushi Egg, SQ & Kiki like that)

Taste good as dessert..
But I prefer to eat rice with Steamed Egg With Minced Meat.. haha

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This entry was posted on Saturday, October 18th, 2008 at 10:21 am and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.