Oct 18 2008
Steamed Egg Milk With Bread
Ingredient:
Left over bread (especially those leave over bread, ham / cheese from bento-ing)
1 egg
1 small cup fresh milk / formula milk
3 tbs castor sugar / Salt (depends on your taste)
Method:
Cut all left over bread / ham / cheese into small pieces.
Mix the egg and sugar or salt & milk, then add into left over bread pieces.
Steam or bake for 10 mins. (I am steamed it and trying to make it like Japanese Mushi Egg, SQ & Kiki like that)
Taste good as dessert..
But I prefer to eat rice with Steamed Egg With Minced Meat.. haha
