My Home Recipe

My man loves this dish. I was not interest to cook it until I found that he loves this.
Sometimes, when I want to make the cooking time as short as possible, then I will boil the four-angled bean before stir-fry. So that I do not have to spend more time to stir-fry until it cooked.

Ingredients :
Four Angled Bean (Winged bean)
Oyster Sauce
Garlic
Salt

Slant cut four angled bean into 1 inch length.

Heat oil and stir0fried chop well garlic until fragrant.

Add in four angled bean to continue stir fried for 5 minutes (if never boiled before).

Add in oyster sauce and a bit of salt to stir fry for one or two minutes.

Serve.

p/s : If you boiled the four angled bean before stir fry, you could straight away add in oyster sauce right after added four angled bean. Stir fry one or two minutes before serve.

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This entry was posted on Tuesday, August 5th, 2008 at 10:43 am and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.