My Home Recipe

I thought make steamed Pao is very easy with those ready to use flour pack. Now I know I am wrong! It really take time to prepare filling and the Pao skin. Oh My..I used two hours to make some steamed Pao..very tire ler..I am too lazy to do it again haha

Ingredients :
Pao Flour - 1 Pack

Filling 1
Seng Kuang (Sweet Turnip)
dried prawn
Oyster Sauce
Pepper

Filling 2
Spring Onion
Cabbage
Minced Meat
Oyster Sauce
Corn powder

Above was the all in Pao four I bought at market. Everything are included. You just have to prepare the filling.

Mixed all the ready flour and form into dough.

Leave a side for about 30 mins, covered with wet cloth to avoid the dough turn dry.

Seng Guang cut into slice, dried prawn, minced meat, cabbage shop welled and spring onion.

Marinated minced meat with oyster sauce and corn power.

Heat oil, stir fried dried prawn until fragrant. Then add in sengsuang to stir fried.

Add oyster sauce and pepper to taste. I prefer more pepper, taste a little bit spice. Doesn’t need to cook until soft, don’t forget that we still have to steam it later.

Second filling - heat oil and stir-fried minced meat for 5 mins.

Then, add in cabbale and spring onion and mixed well.

Two different filling waiting to use.

Look at the photo then you will know how to make the Pao..I am too lazy to explain it..hehe..hard for me to explain..poor english. :p

Steam the Pao for 15 minutes.

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This entry was posted on Wednesday, July 16th, 2008 at 10:43 am and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.