Jul 16 2008
Steamed Pao With SengKuang And Minced Meat
I thought make steamed Pao is very easy with those ready to use flour pack. Now I know I am wrong! It really take time to prepare filling and the Pao skin. Oh My..I used two hours to make some steamed Pao..very tire ler..I am too lazy to do it again haha
Ingredients :
Pao Flour - [...]