My Home Recipe

I thought make steamed Pao is very easy with those ready to use flour pack. Now I know I am wrong! It really take time to prepare filling and the Pao skin. Oh My..I used two hours to make some steamed Pao..very tire ler..I am too lazy to do it again haha

Ingredients :
Pao Flour - 1 Pack

Filling 1
Seng Kuang (Sweet Turnip)
dried prawn
Oyster Sauce
Pepper

Filling 2
Spring Onion
Cabbage
Minced Meat
Oyster Sauce
Corn powder

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Cheap vegetables could be very tasty if you cook with matching ingredients. haha…Potato leaf is selling cheap everywhere, two packs of potato leafs that enough for 3 - 4 person is selling below $3.00. Isn’t that cheap? :p

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