Hakka Braised Fried Pork
March 28th, 2008 | 
Category:
I finally have chance to cook the famous Braised hakka fried pork at home. This dish is very easy to cook but need a longer time for the preparation because the best part to have a tasty Stewed Hakka Fried meat is marinated the meat overnight. And if you could cook it and store for another night then will be the most delicious. It may take up to one or two days for preparation before you taste.
Of course, I could not wait for so long lor..Usually I will marinated the meat at night then cook and finish all in the next day. 
Ingredients :
streaky pork
Nam Nui
Five Spice Powder
Hua Tiao Wine
1 egg
Corn Powder
Salt
Onion - Chop Well
Black Fungus
Garlic
Water
Cut Streaky pork into pieces and marinate with Nam Nui, Five Spice Powder, Hua Tiao wine, 1 eggs, corn powder, chop well onion and salt. Store overnight in refrigerant.
Soak the Black Fungus for few hours before cook.
Deep fried streaky port.
Until it brownie and crispy.
I usually will keep 1/4 of the deep fried meat to eat. and the balance all dump into pot. Add in raw garlic (whole piece) or separate into small pieces.
Then, add water to the bowl that marinated streaky pork to mix the marinated sauce.
Then add into the pot, water has to just nice to water the meat. and boil for 1 - 1.5 hours until the meats are soft.
Open cover and add some oyster sauce and mixed well. Then off the fire and close the cover. Leave it there for few hours to let the meat absorb the sauce.
Finished!
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[...] finally post the recipe of Hakka Braise Fried Meat in my home recipe blog. I like it even thought it is fatty and not a healthy [...]
What is Nam Hui? and what sort of wine is that? Any wine will do?
Mia, it’s called Nam Nui?i am sorry i do not know what it’s english name. It is in cube type and marinated in a glass. red color. Sorry..i could not find the picture online.
The wine is Shao Shing Hua Tiao Wine. Here is the sample : http://mall.hai-o.com.my/staticpages/product_pagoda.asp?Store_id=102&page_id=99
Hi. I like to ask if you know how to cook Hakka Abacus seeds or Suan Pan Zi ??? I need a photo recipe of it because i try the recipes with no pic aand it turn out like eating gluey thing. So if you know how to make it , please post it . Thank a lot .