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	<title>Comments on: Hakka Braised Fried Pork</title>
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	<link>http://myhomerecipe.com/2008/03/hakka-braised-fried-meat/</link>
	<description>Simple and Easy Cooking</description>
	<pubDate>Thu, 11 Mar 2010 20:44:20 +0000</pubDate>
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		<title>By: Shannon</title>
		<link>http://myhomerecipe.com/2008/03/hakka-braised-fried-meat/comment-page-1/#comment-253</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 09 May 2008 18:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/2008/03/braised-hakka-fried-meat/#comment-253</guid>
		<description>Hi. I like to ask if you know how to cook Hakka Abacus seeds or Suan Pan Zi ??? I need a photo recipe of it because i try the recipes with no pic aand it turn out like eating gluey thing. So if you know how to make it , please post it . Thank a lot .</description>
		<content:encoded><![CDATA[<p>Hi. I like to ask if you know how to cook Hakka Abacus seeds or Suan Pan Zi ??? I need a photo recipe of it because i try the recipes with no pic aand it turn out like eating gluey thing. So if you know how to make it , please post it . Thank a lot .</p>
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	<item>
		<title>By: mia</title>
		<link>http://myhomerecipe.com/2008/03/hakka-braised-fried-meat/comment-page-1/#comment-254</link>
		<dc:creator>mia</dc:creator>
		<pubDate>Tue, 22 Apr 2008 01:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/2008/03/braised-hakka-fried-meat/#comment-254</guid>
		<description>What is Nam Hui? and what sort of wine is that? Any wine will do?

&lt;strong&gt;Mia, it's called Nam Nui?i am sorry i do not know what it's english name. It is in cube type and marinated in a glass. red color. Sorry..i could not find the picture online.

The wine is Shao Shing Hua Tiao Wine. Here is the sample : http://mall.hai-o.com.my/staticpages/product_pagoda.asp?Store_id=102&amp;page_id=99&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>What is Nam Hui? and what sort of wine is that? Any wine will do?</p>
<p><strong>Mia, it&#8217;s called Nam Nui?i am sorry i do not know what it&#8217;s english name. It is in cube type and marinated in a glass. red color. Sorry..i could not find the picture online.</p>
<p>The wine is Shao Shing Hua Tiao Wine. Here is the sample : <a href="http://mall.hai-o.com.my/staticpages/product_pagoda.asp?Store_id=102&#038;page_id=99" rel="nofollow">http://mall.hai-o.com.my/staticpages/product_pagoda.asp?Store_id=102&#038;page_id=99</a></strong></p>
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	<item>
		<title>By: My Home Recipe &#187; Blog Archive &#187; Traditional Hakka Food</title>
		<link>http://myhomerecipe.com/2008/03/hakka-braised-fried-meat/comment-page-1/#comment-255</link>
		<dc:creator>My Home Recipe &#187; Blog Archive &#187; Traditional Hakka Food</dc:creator>
		<pubDate>Fri, 28 Mar 2008 21:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/2008/03/braised-hakka-fried-meat/#comment-255</guid>
		<description>[...] finally post the recipe of Hakka Braise Fried Meat in my home recipe blog. I like it even thought it is fatty and not a healthy [...]</description>
		<content:encoded><![CDATA[<p>[...] finally post the recipe of Hakka Braise Fried Meat in my home recipe blog. I like it even thought it is fatty and not a healthy [...]</p>
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