My Home Recipe

A very Chinese style Macaroni that I cook last week. Although is not Macaroni soup, but I changed the style from Tuna Macaroni, sweet and sour is my favorite. Even my parent who do not like western food enjoy it too. You may try to replace the Chilies sauce to tomato sauce if you plan to cook for kids.

Ingredients :
Macaroni,
Capsicum (yellow, green and red)
chicken meat
Chili sauce
Pepper
Salt
Oil

Boil the macaroni as usual until its cooked. (Sorry lazy me use back the photo for Tuna Macaroni.

Sir-fry chop well chicken meat with oil.

Add in colorful capsicum which cut into slick and stir fry for a while.

Then add in cooked Macaroni, seasoning with chillies sauce, pepper and salt.

Stir-fry until it mixed well and serve immediately.

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This entry was posted on Tuesday, January 8th, 2008 at 12:24 pm and is filed under Rice & Noodles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.