My Home Recipe

Besides using the Japanese Green Cucumber for this dish, sometimes I would use the yellow big cucumber as well. of course the texture was not as good as the green cucumber. But still taste very nice and easy to buy. I personally like the small green cucumber, because i like to chew.

Ingredients :
Japanese Green Cucumber / cucumber
Medium size Prawn / meat
soy sauce
Oyster Sauce
Onion
Corn powder
oil

Clean the prawn and cut into two pieces each. Chop well onion and cut the cucumber into slice.

I missed the follow photo which should heat the wok with oil and stir-fry the onion. too busy in preparing those thing until i forgot to take photo. Never mind it just a simply step, you could do it without picture, right?

Then, add in cucumber and prawn to stir fry.

Cover it and let it cook for a while. Until the prawn is cook, usually 1 - 2 minutes is enough already. if you like softer cucumber then you could cook a little bit longer time.

Add in oyster sauce and mixed well. Get ready the corn powder and mixed with water, then thicker the sauce before take out from wok.

Finished!

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This entry was posted on Tuesday, January 29th, 2008 at 10:16 am and is filed under Seafood & Fish, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.