My Home Recipe

Besides using the Japanese Green Cucumber for this dish, sometimes I would use the yellow big cucumber as well. of course the texture was not as good as the green cucumber. But still taste very nice and easy to buy. I personally like the small green cucumber, because i like to chew.

Ingredients :
Japanese Green Cucumber / cucumber
Medium size Prawn / meat
soy sauce
Oyster Sauce
Onion
Corn powder
oil

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Another simple yet easy to prepare dish. Not even need 10 minutes time. Usually i will pick the big red onion and cut into slice. Although the onion taste spice when it is raw, but you definitely wouldn’t taste any spicy in this meal. It taste very sweet and you don’t even need to add sugar or others seasoning.

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I love this dish but I hate it when have to continuously eat it everyday. This is the main dish for my confinement. Although I am still able to swallow it within the whole month but I really cannot enjoy it. Too bore to have same dish 3 meals a day, right?

However, I started to miss it after my confinement ..so, I will still cook it on and off because my husband loves it too, both of us can finish whole chicken ler..
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A very Chinese style Macaroni that I cook last week. Although is not Macaroni soup, but I changed the style from Tuna Macaroni, sweet and sour is my favorite. Even my parent who do not like western food enjoy it too. You may try to replace the Chilies sauce to tomato sauce if you plan to cook for kids.

Ingredients :
Macaroni,
Capsicum (yellow, green and red)
chicken meat
Chili sauce
Pepper
Salt
Oil

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My mother loves to cook this dish almost every Chinese festival. I always enjoy this dish on the day we have to pray with steamed chicken. Not sure is because of not much vegetables to select on those “big” day or Cauliflower is the most easy to keep vegetables. We always have cauliflower stir-fry with chicken liver.

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