Archive for January, 2008

Jan 29 2008

Japanese Cucumber Stir Fry With Prawn

Published by admin under Seafood & Fish, Vegetables

Besides using the Japanese Green Cucumber for this dish, sometimes I would use the yellow big cucumber as well. of course the texture was not as good as the green cucumber. But still taste very nice and easy to buy. I personally like the small green cucumber, because i like to chew.

Ingredients :
Japanese Green [...]

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Jan 25 2008

Fried Onion Omelet

Published by admin under Appetizers

Another simple yet easy to prepare dish. Not even need 10 minutes time. Usually i will pick the big red onion and cut into slice. Although the onion taste spice when it is raw, but you definitely wouldn’t taste any spicy in this meal. It taste very sweet and you don’t even need to add [...]

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Jan 17 2008

Chinese (Yellow) Wine Chicken - Confinement Food

Published by admin under Occasion, Poultry

I love this dish but I hate it when have to continuously eat it everyday. This is the main dish for my confinement. Although I am still able to swallow it within the whole month but I really cannot enjoy it. Too bore to have same dish 3 [...]

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Jan 08 2008

Sweet And Sour Macaroni

Published by admin under Rice & Noodles

A very Chinese style Macaroni that I cook last week. Although is not Macaroni soup, but I changed the style from Tuna Macaroni, sweet and sour is my favorite. Even my parent who do not like western food enjoy it too. You may try to replace the Chilies sauce to tomato sauce if you plan [...]

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Jan 03 2008

Mixed Vegetable With Chicken Liver

Published by admin under Vegetables

My mother loves to cook this dish almost every Chinese festival. I always enjoy this dish on the day we have to pray with steamed chicken. Not sure is because of not much vegetables to select on those “big” day or Cauliflower is the most easy to keep vegetables. We always have cauliflower stir-fry with [...]

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