My Home Recipe

Seem like has no recipe is easier than this one. All could be done in 5 minutes, except the prawn clearing part. :p..I like to use medium and big prawn for this dish. Too bad, the prawn is very expensive nowadays, cannot afford to enjoy it everyday.

Ingredients :
Prawn (medium or large)
Garlic (I prefer more garlic)
Ginger
Hua Tiao Wine
Salt
Sugar

How To Cook :

1. What you need to do just clear the prawn.
2. Chop well the garlic and cut ginger into slice.
3. Place all the prawn nicely at the bottom.
4. Topping with well chop garlic and slice ginger.
5. Then add in Hua Tiao Wine, salt and a little bit sugar to taste.
6. Steam about 5 -10 minetus or until prawn cook.

This entry was posted on Wednesday, December 12th, 2007 at 9:50 am and is filed under Seafood & Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.