My Home Recipe

I have a quick lunch with my husband at One Utama’s Caffé 1920 after a very tire shopping. It is a caffe serves Italian food, pizza, pasta and pastry is the best. According to them this is the first authentic Italian café-restaurant in Malaysia.

We ordered a chef’s pizza - Ham and Cheese pizza, it’s very cheesy..
Read more

I didn’t know how to fry fish previously, yeap..it might sound silly but that how I am previously. The fish I fried used to looks very ugly, the fish head was crash, the skin was lose..Lucky, it still can eat..just not a nice looking disk lor..:p

Below is the step I learnt from my mother. She can’t stand with my cooking skill and point out my mistake.

Dried the fish with absorb oil paper or cloth, make sure the fish not watery.
Read more

It is the first family friendly restaurant that I ever visited. Both my children are always occupied with the entertainment provided by Fridays and this gives hubby and me a quite and peaceful time to enjoy our meal. They can enjoy painting with crayon provided by Fridays for more than an hour. That one hour is a real blessing for husband and me. Besides that, Friday’s offers a special kid menu that is free for my children that comes with every main course order; I don’t need to spend extra money for my kids that don’t eat much. Great huh?

Now, come to my favorite food that I MUST have every time I have my meal at Friday’s. Sorry for the blurriness of below picture, it was taken with my phone camera. I love the 3 tier Fajita Tower! I always have order the chicken and beef Fajita Tower, so that I can enjoy both flavor. You should try it out too. Oh ya…That’s only my appetizer, not the main course.

CHARGRILLED CHICKEN/BEEF SIZZLIN’ FAJITA TOWER
Chargrilled chicken served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas or crisp lettuce cups. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair.