My Home Recipe

Ingredients :
Glutinous Rice
Dried Shrimps
Onion
Mushroom
Meat
Dried Chestnuts
Black eyed Peas
Salted Egg York
Five Spices Powder
Soy Sauce
Dark Soy Sauce
Pepper, Oil, Salt, sugar

This post is for myself..hehee…Because my mama complaint us (5 sisters), no one are learn this skill from her..and she worry later she has no energy to wrap for us in the future and all his ’skill’ will lost.

I know I will try to do it by myself .. one day ….. In fact, I learned it Just lazy no time to do it..:lol:. The preparation is extremely troublsome… gotta spend half day for prepare ingredients only ler…

Let’s Start to work for yummy homemade rice dumpling (Hum Yok Chung).. **

Fried with main seasoning : Five Spices Powder, Soy Sauce, Dark Soy Sause, Pepper, Oil, Salt & Sugar

1) Glutinous Rice (Soaked) ~ Oil & Onion Only
2) Dried Shrimps (Soaked) + Many Onion (Chop) ~ no salt
3) Mushroom + meat + Dried Chestnuts
4) Black eyed Peas (Soaked) ~ Boil with salt Only
5) Salted Egg York ~ Cut

Choose the suitable size of 2 Bamboo Leaf & form a hollow..

Spread a layer of glutinous rice over dumpling leaves & then spread another layer of green beans

Add in others ingredients, then Spread another layer of green beans & rice to cover the ingredients. Then fold the leaf tie..

Hang at the door lock to support & tie it with straw..

Cut the hard bamboo leaf….To avoid it damage others dumpling..

2 kilos of rice = 53 pcs Dumpling

Special wrap the Pillow Dumpling (hehe..my mama EFNTD liao)

Boil big tong of water then add all dumpling, cook for 4 - 5 hours..add in hot water continuing..

This entry was posted on Monday, June 18th, 2007 at 10:33 am and is filed under Occasion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.