My Home Recipe

Ingredients :
Yoke Zok
Kei Zi (Goji)
Dong Sam
Pepper
ginger (few slice)
Chicken
Pig stomach
Pork intestine

 

This is one of my favorite food, but I think this may antipathy for foreign people cause using too much of intestine? will this like something you watch at Fear Factor? Of cause not..This is muchhhhhh muchhh..yummy and its COOK!
This real a Chinese style dish, and it is one of our confinement food, which indicate that will warm woman’s womb.

1st ~ Take pigs stomachs and scald them well.

 

 

2nd ~ Boil some water with ki chi, Yoke Chok, Dong Sam.

 

 

2nd ~ Cut chicken & met into cube (Sorry picture very blur..hand problem..:lol:)

 

 

3rd ~ pig stomach & Pork intestine boil with water until cook and soft, then cut into slice.

 

 

4th ~ cook the meat with boiling water for awhile to ease the fat.

 

 

5th ~ Add in Pepper (in powder form) then follow by others ingredients.

 

 

 

6th ~ Add in salt to taste.

 

 

7th ~ Finally add in all ingredients

 

 

8th ~ Add Chinese Celery to make it more tasty.

 

 

9th ~ Usually I will serves with garlic, chilli and soy sauce..best match.:p

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This entry was posted on Tuesday, April 24th, 2007 at 4:28 pm and is filed under Non Halal, Occasion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.