Apr 24 2007
(Non-Halal) Spicy Pig Stomach Soup
Ingredients :
Yoke Zok
Kei Zi (Goji)
Dong Sam
Pepper
ginger (few slice)
Chicken
Pig stomach
Pork intestine
This is one of my favorite food, but I think this may antipathy for foreign people cause using too much of intestine? 
will this like something you watch at Fear Factor? Of cause not..This is muchhhhhh muchhh..yummy and its COOK!
This real a Chinese style dish, and it is one of our confinement food, which indicate that will warm woman’s womb.
1st ~ Take pigs stomachs and scald them well.
2nd ~ Boil some water with ki chi, Yoke Chok, Dong Sam.
2nd ~ Cut chicken & met into cube (Sorry picture very blur..hand problem..:lol:)
3rd ~ pig stomach & Pork intestine boil with water until cook and soft, then cut into slice.
4th ~ cook the meat with boiling water for awhile to ease the fat.
5th ~ Add in Pepper (in powder form) then follow by others ingredients.
6th ~ Add in salt to taste.
7th ~ Finally add in all ingredients
8th ~ Add Chinese Celery to make it more tasty.
9th ~ Usually I will serves with garlic, chilli and soy sauce..best match.:p
I like your entries. It feels me hungry.
health and wealth
Do you have a restaurant?
Edward, thankx! nope..I don’t have a restaurant, that just some simply recipe I cook at home..can’t serves to customer..:lol:
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Thanks for putting your pig stomach recipe up. The Yum Cha version is a favourite of my (Taiwanese) wife and olso of mine (I’m an Anglo). Bon Appetit!