My Home Recipe

Ingredients:

Hairy Cucumber ( Fuzzy Gourd)
Fish
Meat (Chop Well)
Spring Onion
Dried Prawn (Chop Well)
Pepper
Salt

1st ~ Mixed well all the fish, meat, spring Onion and add some pepper & salt.

2nd ~ Peel the hairy cucumber skin, cut into half and scrape out the seed.

3rd ~ Steam about 5 - 10 minitues.

4th ~ Cut into few pices after cook and serves with a little bit soy sauce.

Usually I will prepared this meal together with Yong Tao Fu, because they using the same mixed meat.

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This entry was posted on Friday, March 2nd, 2007 at 12:24 pm and is filed under Poultry, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.