Mar 13 2007
Fried Mixed Meat And Fish Cake
Ingredients :
Meat
Fish Fillet
Onion
Garlic
Salt
Corn Flour
1st ~ Meat and Fish Fillet (5:1) chop well, mixed with onion and garlic (chop well).
2nd ~ Then add in a little bit corn flour, salt, soy sauce and water - Mixed well.
3rd ~ Heat oil and scoop one spoon of mixed meat. place on wok.
4th ~ Press it to flat after turn to the other side.
5th ~ Fried until golden colour will do.
If add a little salted fish and spring onion will taste better..But just that are not bad too..:lol:
Serves with chilies sauce or mayonise sauce even better.
[tags] fish cake, mixed meat[/tags]
[dels] fish cake, mixed meat[/dels]
