My Home Recipe

Ingredients :
Meat
Fish Fillet
Onion
Garlic
Salt
Corn Flour

1st ~ Meat and Fish Fillet (5:1) chop well, mixed with onion and garlic (chop well).

2nd ~ Then add in a little bit corn flour, salt, soy sauce and water - Mixed well.

3rd ~ Heat oil and scoop one spoon of mixed meat. place on wok.

4th ~ Press it to flat after turn to the other side.

5th ~ Fried until golden colour will do.

If add a little salted fish and spring onion will taste better..But just that are not bad too..:lol:

Serves with chilies sauce or mayonise sauce even better.

[tags] fish cake, mixed meat[/tags]

[dels] fish cake, mixed meat[/dels]

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This entry was posted on Tuesday, March 13th, 2007 at 1:54 pm and is filed under Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.