My Home Recipe

I think I won’t eat vegetables like this, Its just too cute! I love to playing it rather then comsume all into stomach..:lol:

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Ingredients :
Carrot
Chinese Chives
Bean Thread Noodle (Dong Fen)
Egg
Salt
Soy Sauce

1st ~ Soak Bean Thread Noodle in water about 10 mins then cut in 1 - 2 inch length. Same as Carrot and Chinese Chives.

2nd - break in egg, add pepper, salt and some soy sauce to taste.
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A new restaurant in Seri Kembangan (It is new? No idea..I just discover few month ago) , located opposite South City Plaza.

The scene is good, you can view lake while enjoy your food. And you surely will feel happy after viewing the traffic jam at Jalan Sg Besi throughway SK, because you are enjoying food instead of stuck in the traffic . :p

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Ingredients :
Pork Belly
Yam / M
Five Spice Powder
Nam Rui
Onion
Garlic
Black/Dark Soy Sauce
Oyster Sauce
Oyster Sauce
Chinese Wine ( Hua Tiao Wine)
Sugar

1st - Marinated the pork belly with soy sauce for few minutes. Then fry the meat until 1/2 cook and then cut into slice (1cm - 1.5cm).

2nd ~ Prepare the Nam Rui + Chinese Wine
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Ingredients :

Chicken
Soy Sauce
Ginger (few slice)
Garlic
Corn Flour

Wonder Why I call this ‘Lazy’ Soy Sauce Chicken? because it cook by a lazy mama..:p ..Just kidding..I used to cook this meal after the day of BaiBai (sembahyang / pray). Chinese used to pray with steamed chicken. Especially Chinese New Year..Too many steamed chicken to serves..:lol:

1st ~ Cut the whole chicken into small pieces and in mixed sauce (I do this overnight, save time :p)
Mixed Sauce - soy sauce + water + sugar + slice ginger + onion. taste it before marinate the chicken.
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Ingredients :
Meat
Fish Fillet
Onion
Garlic
Salt
Corn Flour

1st ~ Meat and Fish Fillet (5:1) chop well, mixed with onion and garlic (chop well).

2nd ~ Then add in a little bit corn flour, salt, soy sauce and water - Mixed well.
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Ingredients :Cabbage
Dried Prawn
Onion
Garlic
Salt

1st ~ Clean cabbage and cut into whatever shape you like ..:smile:

2nd ~ Stir-fry dried prawn with oil until it fragrant and change color.
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I seldom drink beer since delivered my first baby, because I been breastfeeding them since born.. So drinking beer wasn’t suitable for me anymore.

But recently I starting to enjoy it again..hehe..Of cause not often, just when I’m very free or when I’m having sore throat! Don’t you that beer is foreigner ‘herbal tea’ meh?
Here is how I enjoy my beer, I know is abit ‘abnormal’ ..but I can’t stand for the bitter taste of beer. So I will add in 1 or 2 dried sour plum in the beer. This will make the beer taste better. And is great to drink on really really COLD beer…

[tags] beer, dried sour plum[/tags]

[dels] beer, dried sour plum[/dels]

Today is the last day of Chinese New Year. And I’m going to share with you all this dish that is a must on our CNY day!

I bought this from Amway, see..nowadays all kind of food can get in instant type. Event this Yee Sang..:lol:

You get all ready to serves of Red ginger, white ginger, cucumer, papaya, onion, yam, peanut, sesame, crispy cracks, pepperand yee Sang Sauce in the package.

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Ingredients:

Hairy Cucumber ( Fuzzy Gourd)
Fish
Meat (Chop Well)
Spring Onion
Dried Prawn (Chop Well)
Pepper
Salt

1st ~ Mixed well all the fish, meat, spring Onion and add some pepper & salt.

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