Just another WordPress weblog

Steamed Chicken & Meat With Salted Fish

February 23rd, 2007February 23rd, 2007 | CategoryCategory: Poultry

Ingredients:Chicken
Meat (Optional)
Salted Fish
Ginger
Corn Flour
Oyster Sauce
Hua Tiao Wine (Chinese Wine)
Sugar

1st ~ Chicken and meat cut into small pieces.

2nd ~ Marinated with oystel sauce, corn flour, Hua Tiao Wine and a little bit sugar.

3rd ~ Get ready the salted fish without bone and cut into smal cube.

4th ~ Place the salted fish in between chicken and meat pieces.

5th ~ Topping with slice ginger.

6th ~ Steam for 15 -20 minutes.

Forgot to snap the final picture :p ..

| |

This entry was posted on Friday, February 23rd, 2007 at 10:31 am and is filed under Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

No Comment

  1. earl-ku :: March 2nd, 2007 2:00 pm

    eeyer! chicken with salted fish? i thought that normally done with pork only …

  2. msaufong :: March 3rd, 2007 1:47 am

    earl-ku..haha..you never know how delicious is it lah..try it…not bad ler..

Leave a reply