My Home Recipe

Feb 13 2007

Simple Fried Fish With Soy Sauce

Published by msaufong at 11:29 pm under Seafood & Fish

Ingredients :
Fish Fillet
Ginger
Onion
Garlic
Corn Powder
Soy Sauce
Sugar

1st ~ Fried fish until brown color on both side.

ï¼’ï½Žï½„ã€€ï½žCut Ginger, Onion and Garlic into slice.

3rdï½žStir-fry ginger, garlic & onion with alittle bit oil. Until it change color.

4th ~ Add soy sauce with mixed corn powder, sugar and water. continue stir fry until it become thicker.

Add onto the fish as topping and enjoy!

# Gon 16 Feb 2007 at 8:20 am

Msau, can u pls tell me what kind of fish is that called in English? Is it Mackerel? SOrry if my question sounds stupid ler, I asked my mom abt the fish b4 but she dunno English woh.
# My Home Recipe » Blog Archive » Ingredients - Reed Codon 16 Feb 2007 at 9:43 am

[...] using the REED COD in my simple fried fish recipe ler. I steal found the fish picture for [...]
# msaufongon 16 Feb 2007 at 9:47 am

G, I post a picture of this fish in latest post liao..I’m using Red Cod in this recipe ler.
# earl-kuon 17 Feb 2007 at 7:46 pm

eh why u put corn powder? to thicken the soya sauce or to thin it?

ginger, and garlic - sauteeed until brown, then put in some dark soya sauce, with some soya sauce, 1 teaspoon of water, and pour over fish … try this …
# msaufongon 27 Feb 2007 at 6:50 am

earl-ku, to thicken the sauce lor..taste better mah..ohh..put dark soya sauce ahh..haven’t try this before..hehe..will try in next meal. thanks lor
# earl-kuon 13 Mar 2007 at 5:50 am

err soya sauce thicken it … kinda weird rite …

the one i recommend, if got ar, put some cili padi also .. nice
# msaufongon 14 Mar 2007 at 9:59 am

earl-ku, weird meh? u ask my mother lor..I follow her style wor..we use to do like tat..
put cili padi ahh..this wan haven’t try b4 ler…will try next time..