Archive for February, 2007
Perencah Fried Rice
February 07th, 2007 | 
Category:
Ingredients:
Rice
Vegetables
Egg
Cha Siu / Meat
Adabi Perencah Fried Rice Paste
I like this fried rice paste..taste very good. you can smell the belacan fragrance ler..
2nd ~ Any vegetables will taste good in this kind of fried rice (cabbage, letture or sawi) cut into small cube/pieces. including the char diu. And I usually will stir-fried the egg into slumber form and put aside wan.
No commentsDeep Fried Dried Seaweed Spring Roll
Ingredients:
Japanese Fry Mixed Powder
Mackerel
Crab Stick
Dried Seaweed
Water
Pepper
Salt
I’m 1st time bought this Japanese Mixed Flour is tried on the fried vegetables, taste yummy and very crispy. So quickly grab another 2 pack on the next visit to Jusco supermarket..:lol:
1st ~ Mackerel mixed with pepper and salt..just like what we prepare for Yong Tao Hu.
No commentsGrill Tohu Serves With Rojak Sauce
Ingredients :
Dried Bean Curd
Beansprouts
Green Cucumber
Peanut
Rojak Sauce
1st ~ Simply stir-fry the Beansprouts without oil..and add alittle bit salt to taste.
2nd ~ cucumber cut into slice & in 2Inch length.
No commentsChinese Style Stir Fry Udon Noodle
Ingredients :
Japanese Udon Mee
Mushroom
Capsicum
Black Fungus
Garlic
Meat (Cut into Slice)
Dried Chilies
Black Pepper
Oyster Sauce
Soy Sauce
1st ~ you can separate the udon noodle by soak or boil in hot water. Then dry it and get ready to use.
2nd ~ Meat, black fungus, capsicum and mushroom cut into slice .
No comments