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Ingredients - Reed Cod

February 16th, 2007February 16th, 2007 | CategoryCategory: Ingredients, Seafood & Fish

G! This is special for you.

I’m using the REED COD in my simple fried fish recipe ler. I steal found the fish picture for you. :mrgreen:

This is the fish you ask ur mother?? We call ’sek ban’ in cantonese wor..correct or not??

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This entry was posted on Friday, February 16th, 2007 at 9:42 am and is filed under Ingredients, Seafood & Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. G :: February 17th, 2007 6:57 pm

    Wah msau so kind of u to take time to show me the pic. Wahhh the fish looks so ugly hor, didnt know it looks like that b4 cutting dim! thanks so much, i’ll keep an eye out on this fish here! ooo sek ban, ya ya i think so lah, hehe

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