Feb 16 2007
Ingredients - Reed Cod
G! This is special for you.
I’m using the REED COD in my simple fried fish recipe ler. I steal found the fish picture for you. 
This is the fish you ask ur mother?? We call ’sek ban’ in cantonese wor..correct or not??
Wah msau so kind of u to take time to show me the pic. Wahhh the fish looks so ugly hor, didnt know it looks like that b4 cutting dim! thanks so much, i’ll keep an eye out on this fish here! ooo sek ban, ya ya i think so lah, hehe