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CNY Special - Lai Mei Sei Pow (腊味四宝)

February 12th, 2007February 12th, 2007 | CategoryCategory: Non Halal, Occasion

Ingredients :

Arrowhead 芽菇(nga ku)/茨菇(chee ku)
Preserved Duck Drumstick (Lap Ngap Bei)
Chinese Meat Sausage (Lap Cheong)
Chinese Pork liver Sausage (Yong Cheong)
Chinese Dried Meat (Lap Bing)

1st ~ Cut Arrowhead into slice and place equally on the plate.

2nd ~ Steam Arrowhead for 2 - 3 minutes.

3rd ~ Then add in Chinese Meat Sausage, Chinese Pork liver Sausage & Chinese Dried Meat on the top.

4th ~ I tried to avoid too oily on this dish. The best way was separate the preserved duck.

5th ~ Steam about 5 - 10 minutes. And cut all dried meat into small pieces.

We having this 4 different type of lap mei every year. When I was I love to eat this with plain rice which mix with water. Same like what I have on salted Kampung Fish. I’m still prefer this way to enjoy this Chinese New Year until Now. :lol:
[tags]preserved duck, lap cheong, Chinese New Year Special[/tags]

[dels]preserved duck, lap cheong, Chinese New Year Special[/dels]

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This entry was posted on Monday, February 12th, 2007 at 10:24 pm and is filed under Non Halal, Occasion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Comments

  1. Cindy :: February 15th, 2007 4:51 pm

    Your dish sounds great! I have another way to steam arrowhead that is so good that you can just eat it with rice and nothing else.
    1) Slice the arrowhead just like what you did.
    2) Slice the lap cheong and liver lap cheong into thin slices.
    3) Cut chinese leek diagonally just like the lap cheong.
    4) Toss all 3 ingredients together with light soya sauce( make sure its evenly coated), sesame oil and a good dash of Hua Tiau Chiew, making sure that the lap cheong and the leeks are evenly distributed between the arrowhead slices.
    5) Steam on high for about 3-5 minutes or until the lap cheong curls and the arrowheads are softened.
    6) Serve with a sprinkling of spring onions. Eat hot with white rice.

    Try it out. Let me know how you like it.

  2. msaufong :: February 16th, 2007 9:49 am

    Hi Cindy,

    Thanks for your nice recipe! I was lost idea what else can I cook using lap cheong and lap Ap …haha..

    I definitely will try your recipe and post it up later.

  3. earl-ku :: February 17th, 2007 7:44 pm

    hahaha, frankly i think the lap ngap is a blardy expensive, and there is not much meat in them, only my mom will eat them … lap cheong and yun cheong for me …

    served with hot rice … fuah … syiok …

    but eat too much not good la …

  4. msaufong :: February 27th, 2007 1:27 pm

    earl-ku, yeap..very expensive actually..but one year once is ok lah..haha..not healthy food…tats y eat once a year only lor.

  5. Sharon :: January 31st, 2008 10:00 am

    Hi Msaufong,can you teach me how to cook claypot rice with all these lap mei? Or how do i use the lap mei to put in the rice cooker?

    HI Sharon, you could check out the all in one chicken rice recipe at here, add in other lap mei will do.

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