My Home Recipe

Ingredients :

Japanese Udon Mee
Mushroom
Capsicum
Black Fungus
Garlic
Meat (Cut into Slice)
Dried Chilies
Black Pepper
Oyster Sauce
Soy Sauce

1st ~ you can separate the udon noodle by soak or boil in hot water. Then dry it and get ready to use.

2nd ~ Meat, black fungus, capsicum and mushroom cut into slice .

3rd ~ Get really some chicken stock.

4th ~ Heat the oil in a wok with chop well garlic.

5th ~ Then stir-fry the meat for 1 minutes.

6th ~ Add in dried chilies, black fungus, mushroom, seasonings and continue stir fry.

7th ~ Add the noodles & stir fry 2 - 3 mins.

8th ~ Finally add in capsicum (U may add together with Udon Noodle, I like eating raw capsicum so add it on final step.)

This is the very Chinese style stir-fried Udon Noodle. Try it..u will like it..:smile:

[tags]udon, chinese style, noodle[/tags]

[dels]udon, chinese style, noodle[/dels]

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This entry was posted on Thursday, February 1st, 2007 at 9:20 am and is filed under Rice & Noodles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.