My Home Recipe

Ingredients :

Garlic
Lettuce
Salt

1st ~ stir-fry garlic until fragrant.

2nd ~ Add in letture and continue stir-fry.

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Should post this up few weeks ago..again..forgetful me..took the picture and store in my SD card without uploading to PC..

I totally forget about this delicious Mille Crepe cake after finish it within few days. Whole cake ler! I took 3/4 of them because my family doesn’t like creamy cake lor..:P..Thanks to Jason who brought the Mille Crepe all the way from Mallaca.

The Cheese Flavour.

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Ingredients:Chicken
Meat (Optional)
Salted Fish
Ginger
Corn Flour
Oyster Sauce
Hua Tiao Wine (Chinese Wine)
Sugar

1st ~ Chicken and meat cut into small pieces.

2nd ~ Marinated with oystel sauce, corn flour, Hua Tiao Wine and a little bit sugar.

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Ingredients :

Lime
Sugar

1st ~ cut all the lime into 2 and get the juice.

2nd ~ Lime juice that ready to cook.

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G! This is special for you.

I’m using the REED COD in my simple fried fish recipe ler. I steal found the fish picture for you.

This is the fish you ask ur mother?? We call ’sek ban’ in cantonese wor..correct or not??

Some information I grab from net about hairy Cucumber/ Fuzzy Gourd

Information source : -

Fuzzy/hairy melon, hairy cucumber (squash, melon, or gourd), wax gourd, winter gourd (melon), ash gourd, ash pumpkin, white gourd, Chinese squash, Chinese preserving melon
Buddha’s hand gourd, mo gwa/dung gua (and other Chinese variations), petha (Indian), kundol (Philippines)
(Benincasa hispida — Family Cucurbitaceae)

At first glance, this gourd looks like a prickly form of bottle gourd. However, those are smooth while this type is a fuzzy melon that plays a significant role in the diet of the countries where it is traditionally grown: China, India, Japan, and Southeast Asia. Originating from China, the fuzzy melon has been cultivated there for more than 2,300 years. The Americans and the Dutch also cultivate it on a small scale; otherwise, in the West, it is imported. Fuzzy melons come in a variety of shapes ranging from spherical, to ovid, to an elongated sphere with a slightly nipped “waist”. The colour also varies from dark green to light greenish yellow, and can be eaten either when young or fully mature. It can also be trained to grow on trellises or other supports. Fuzzy melon is the name given to wax gourds which have been harvested young when their hairy down covers them much like a newly born infant. The whitish bloom of the wax gourd covers only the fully grown fruit and is responsible for its particularly good keeping qualities. The flavour is like a zucchini, with a slight lemony edge. The fuzzy gourd and the winter melon should not be confused with one another, even though they both share the same botanical name. Some experts feel that the fuzzy gourd is a young form of winter melon, while others consider it a separate cultivar.

Ingredients :

Green Papaya (which real raw)
Pork Bone / Chicken Bone
Red Dates
Kei Chi
Peanut
Fenugreek (Optional)
Salt

This is my flavorite soup since I’m starts breastfeed SQ. When you saw the ‘Papaya soup’ I think you might have a think like ‘this soup is for female only..who wan increase breastmilk supplier or wanna to boost their bust.
Actually I’m thinking the same when I first saw this soup recipe. :p But not when you taste it. Its very sweet and taste very great! Don’t know how to explain, try it yourself.

Ingredients :
Fish Fillet
Ginger
Onion
Garlic
Corn Powder
Soy Sauce
Sugar

1st ~ Fried fish until brown color on both side.

２ｎｄ　～Cut Ginger, Onion and Garlic into slice.

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Ingredients :

Arrowhead 芽菇(nga ku)/茨菇(chee ku)
Preserved Duck Drumstick (Lap Ngap Bei)
Chinese Meat Sausage (Lap Cheong)
Chinese Pork liver Sausage (Yong Cheong)
Chinese Dried Meat (Lap Bing)

1st ~ Cut Arrowhead into slice and place equally on the plate.

2nd ~ Steam Arrowhead for 2 - 3 minutes.

3rd ~ Then add in Chinese Meat Sausage, Chinese Pork liver Sausage & Chinese Dried Meat on the top.

4th ~ I tried to avoid too oily on this dish. The best way was separate the preserved duck.

5th ~ Steam about 5 - 10 minutes. And cut all dried meat into small pieces.

We having this 4 different type of lap mei every year. When I was I love to eat this with plain rice which mix with water. Same like what I have on salted Kampung Fish. I’m still prefer this way to enjoy this Chinese New Year until Now.
[tags]preserved duck, lap cheong, Chinese New Year Special[/tags]

[dels]preserved duck, lap cheong, Chinese New Year Special[/dels]

Bought this pack of Lasagna at supermarket, sometimes just too lazy to cook..hehe

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