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Stir-fry Dried Vegetables (Moi Choy) with Meat

January 03rd, 2007January 03rd, 2007 | CategoryCategory: Rice & Noodles, Vegetables

Ingredients :

Meat (Chop Well)
Dried Salted Vegetable
Onion
Garlic
Ginger
Oyster Sauce
Dark Soy Sauce

1st ~ Meat Chop Well & Dried vegetables soak about 1/2 - 1 hours before use.

2nd ~ Garlic, onion and garlic chop well too..

3rd ~ stir-fry meat for awhile b4 adding oil..

4th ~ addin oil, ginger, garlic & onion when meat half cook..and continue stir-fry…until u can smell the fragrant

5th ~ Then add in dried vegetables & stir-fly about 5 mins..

6th ~ Add in alittle bit of dark soy sauce & oyster sauce..mixed well..

Usually my mother ready this dish for additional add to the porridge and meehoon soup…I think this dish always taste nice with any noodle soup… pan mee..meehoon & etc…

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This entry was posted on Wednesday, January 3rd, 2007 at 1:19 pm and is filed under Rice & Noodles, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. pablopabla :: January 3rd, 2007 3:59 pm

    Add a few dried chillis for a bit of kick :)

  2. simcooks :: January 4th, 2007 7:03 am

    Sometimes I eat Moi Choy with Bak Kut Teh too! Your dish does look great with porridge. I already have Moi Choy and will be making this sooooon!

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