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Homemade Yong Tao Hu Gallery

January 31st, 2007January 31st, 2007 | CategoryCategory: Poultry, Seafood & Fish, Vegetables

Ingredients :

Bitterground
Dried Tohu Bob
Eggplant
Lady Finger
White Tohu
Fish
Meat
Spring Onion

1st ~ Mixed well all the fish, meat, spring Onion and add some pepper & salt. Optional add chop well dried prawn..I usually will mix this too..cause it taste better.

2nd ~ fill in the paste into all the ingredient ..in whatever shape lor..as long as the meat didn’t separate out is ok liao…:lol:

3rd ~ cook all the yong tao hu and get ready to serves.

4th ~ Deep fry the Tohu Pop..I used to love it..very crispy ..hehe

5th ~ Prepare sauce for tohu, eggplant, bitterground & others ..I use Yellow bean paste + sugar + mixed corn powder water.

That what I do for my Yong Tao Hu..:lol:..beside above vegetables, sometimes I have red chilies lah. chinese mushroom lah..long bean lah..whatever I think can make in to yong tao hu lah..

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This entry was posted on Wednesday, January 31st, 2007 at 12:16 pm and is filed under Poultry, Seafood & Fish, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Comments

  1. My Home Recipe » Blog Archive » Deep Fried Dried Seaweed Spring Roll :: February 7th, 2007 9:22 pm

    [...] 1st ~ Mackerel mixed with pepper and salt..just like what we prepare for Yong Tao Hu. [...]

  2. My Home Recipe » Blog Archive » Steamed Hairy Cucumber (Mao Gua) :: March 2nd, 2007 12:24 pm

    [...] I will prepared this meal together with Yong Tao Fu, because they using the same mixed meat. « Simple Stir-Fry [...]

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