My Home Recipe

Ingredients :

Chicken
Canned Mushroom
Chinese Sausage
Ginger
Onion
Spring Onion
Dark Soy Sauce
Oyster Sauce
Hua Tiao Wine

1st - Marinated Chicken with Dark Soy Sauce, Oyster sauce & Hua Tiao Wine for at least 30 minutes.

2nd ~ Canned Mushroom & Chinese sausage cut into slice or whatever shape u like..:lol:

3rd ~ Ready Ginger for stir-fry and cook with rice.

4th ~ Fried onion with a little bit of oil until it golden colour.

5th ~ Ready to use b4 serves.

6th ~ Stir-fry sliced ginger with oil.

7th ~ Then add in marinated chicken ..stir-fry for 5 mins..

8th ~ add in mushroom & chinese sausage & continuing stir-fry until the meat half cook.

9th ~ cook rice as usual, just I will add the leftover marinated chicken sauce together with ginger. (I didn’t use claypot, because don’t know where to find a Clay Pot which can serves for 10 person..:lol:)

10th ~ Put in all the stir-fried meat when rice is just cook. press the cook button again and cook 2 - 3 mins. then switch off and let it steam inside the cooker more then 10 mins will do.

Service with spring onion & fried onion.

I like to have some chili sauce too..No others reason..I love spice food..:p

[tags]chicken, rice, Clay pot[/tags]

[dels]chicken, rice, Clay pot[/dels]

This entry was posted on Friday, January 19th, 2007 at 2:23 pm and is filed under Rice & Noodles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.