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Sweet & Sour Fish

December 20th, 2006December 20th, 2006 | CategoryCategory: Seafood & Fish

Ingredients :
Black Butter/Pomfret Fish
Spring Onion
Tomato
Garlic
Tomato Sauce
Sugar
Corn Powder

1st ~ deep fry fish..remember to heat ur oil 1st..
otherwise u will get a fried fish without skin and very ugly somemore..

Done! ready to use..

2nd ~ Cut spring onion into 2 Inch & tomato cut into 6 pcs each..

3rd ~ Premix the sweet & sour sauce - Taste it b4 cook
tomato, water, corn powder, alittle bit sugar (Sometimes I add sos chillies too)

4th ~ stir-fry galice & Spring Onion ‘head?’

5th ~ then add in raw tomato

6th ~ add in mixed sauce

7th ~ it’s done when become thick..

Usually I cook this with Not-so-fresh-fish only…:lol:…with fresh fish I still prefer steam & enjoy the original taste..

Of coz sometimes will special cook for kids, SQ & my nephew like sweet dish…

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This entry was posted on Wednesday, December 20th, 2006 at 6:13 pm and is filed under Seafood & Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. simcooks :: December 22nd, 2006 8:53 am

    No need to salt the fish first meh?

  2. My Home Recipe · Blogsreview.Net :: April 2nd, 2007 4:44 pm

    [...] have a look at this recipe called Sweet & Sour Fish. It is a step-by-step recipe with pictures to show what goes in and what happens during the cooking [...]

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