Dec
19
2006
Ingredients :
Lotus Root
Pork Bone / Chicken Bone
Red Dates
Kei Chi
Salt
Another Chinese style soup..this is my hubby flavour..wonder y he like this so much..always request me or my mother to boil for him..:lol:
SQ like drink lotus root soup too..especially mixed the rice with kee chi & soup…..maybe the soup just sweet enough to drink? aiya…cook with more [...]
Dec
19
2006
This is the style I enjoy the most for my meehoon soup.
Sour green chillies & Sambal are the must for my meehoon soup..nowaday not many stall serving this in glass liao..usually they will just give u a small soy plate with a little bit chilies..aiyah..where got enough??
ok..I will add 2 - 3 tablespoon green chilli [...]
Dec
18
2006
Ingredients
Rice
Cabbage
Onion
Egg
Luncheong Meat
Dark Soy Sauce
Soy Sauce
Pepper
1st ~ Cut luncheong meat into small cube & fried til crispy. & put aside..
U will enjoy this add in luncheong meat..Its taste great with fried rice..
2nd ~Â stir fried with onion with oil..
3rd ~ stir fried egg..I like to add in soy sauce into raw egg..
make it more tasty.. then [...]
Dec
18
2006
I’m starting to write ads in this blog..Coz no others method will be better then just write & earn money, rite? ..Altho my english can use in pasar only…But I still wanna earn more..
Sorry if you doesn’t like it , u have right not to read those post..And I will specified those ads post [...]
Dec
15
2006
Ingredients :
Egg
Rice
Oil
Black Soy Sauce
Soy Sauce
I think this will be the most easier recipe to serves with plain rice..:lol:
I started to feed myself with this recipe when I’m standard 4..and its just a supper for me..sometimes fried 2 eggs and enjoy with my BIG bowl plate of rice…
The next morning, my mother sure will scored me [...]
Dec
12
2006
This is Flowering Chives / flowering garlic chives / Chinese Leek, éŸèœèб gao choi fa (cantonese)。
Dec
11
2006
Ingredients :
Fresh Carrot
Evaporated Milk
Honey
Sugar
Ice
1st ~ Cut carrot into cubes & Blend it with some water & get the juice.
2nd ~ Make some sugar syrup…
3rd ~ Mixed with Honey
4th ~ Add in sugar syrup at the bottom, then carrot and then Evaporated Milk..
5th ~ Add in ice..that’s is today simply fruit juice! :roll:..will this glass too [...]
Dec
07
2006
Actually this was my old post, we have a dim sum party on SQ 1st birthday party..(wah…times flies..tat was 1 & 1/2 year ago)..Ingredients is simple..Just meat (Fish/Pork) chop well, pohpian skin, wantan skin, chinese mushroom..
Fried Pohpian roll with turnip & carrot.. and I tried a new recipe for pohpian..hehe stir-fry chinese chives + egg..then [...]
Dec
04
2006
Ingredients : -
Meat (Chop well)
Carrot (Cut into 2 inch Length)
Flowering Chives (cut into 2 Inch Length)
Garlic (Slice/ Chop well)
Soy Sauce
Oyster Sauce
Corn Powder
1st - Carrot & FLowering Chives cut into 2 Inch length.
2nd ~ Stir-fry Meat with garlic & oil.
3rd ~ Add in carrot when meat was 70% cook…
4th~ then add in flowering Chives ..
5th [...]