Archive for December, 2006

Dec 19 2006

Lotus Root Soup

Published by msaufong under Soups

Ingredients :
Lotus Root
Pork Bone / Chicken Bone
Red Dates
Kei Chi
Salt

Another Chinese style soup..this is my hubby flavour..wonder y he like this so much..always request me or my mother to boil for him..:lol:
SQ like drink lotus root soup too..especially mixed the rice with kee chi & soup…..maybe the soup just sweet enough to drink? aiya…cook with more [...]

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Dec 19 2006

Food Review : MeeHoon Soup

Published by msaufong under Dining Out

This is the style I enjoy the most for my meehoon soup.

Sour green chillies & Sambal are the must for my meehoon soup..nowaday not many stall serving this in glass liao..usually they will just give u a small soy plate with a little bit chilies..aiyah..where got enough??

ok..I will add 2 - 3 tablespoon green chilli [...]

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Dec 18 2006

Random Fried Rice

Published by msaufong under Rice & Noodles

Ingredients
Rice
Cabbage
Onion
Egg
Luncheong Meat
Dark Soy Sauce
Soy Sauce
Pepper

1st ~ Cut luncheong meat into small cube & fried til crispy. & put aside..

U will enjoy this add in luncheong meat..Its taste great with fried rice..

2nd ~  stir fried with onion with oil..

3rd ~ stir fried egg..I like to add in soy sauce into raw egg..
make it more tasty.. then [...]

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Dec 18 2006

Starting Write Advertising In Blog

Published by msaufong under Out Of Food

I’m starting to write ads in this blog..Coz no others method will be better then just write & earn money, rite? ..Altho my english can use in pasar only…But I still wanna earn more..
Sorry if you doesn’t like it , u have right not to read those post..And I will specified those ads post [...]

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Dec 15 2006

‘Pocket’ Egg with Rice

Published by msaufong under Rice & Noodles

Ingredients :
Egg
Rice
Oil
Black Soy Sauce
Soy Sauce
I think this will be the most easier recipe to serves with plain rice..:lol:
I started to feed myself with this recipe when I’m standard 4..and its just a supper for me..sometimes fried 2 eggs and enjoy with my BIG bowl plate of rice…
The next morning, my mother sure will scored me [...]

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Dec 12 2006

Ingredients : Flowering Chives

Published by msaufong under Ingredients

This is Flowering Chives / flowering garlic chives / Chinese Leek, 韭菜花 gao choi fa (cantonese)。

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Dec 11 2006

Carrot Milk With Ice

Published by msaufong under Drink

Ingredients :
Fresh Carrot
Evaporated Milk
Honey
Sugar
Ice

1st ~ Cut carrot into cubes & Blend it with some water & get the juice.

2nd ~ Make some sugar syrup…
3rd ~ Mixed with Honey

4th ~ Add in sugar syrup at the bottom, then carrot and then Evaporated Milk..

5th ~ Add in ice..that’s is today simply fruit juice! :roll:..will this glass too [...]

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Dec 07 2006

Dim Sum Party

Published by msaufong under Appetizers

Actually this was my old post, we have a dim sum party on SQ 1st birthday party..(wah…times flies..tat was 1 & 1/2 year ago)..Ingredients is simple..Just meat (Fish/Pork) chop well, pohpian skin, wantan skin, chinese mushroom..

Fried Pohpian roll with turnip & carrot.. and I tried a new recipe for pohpian..hehe stir-fry chinese chives + egg..then [...]

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Dec 04 2006

Stir-Fry Flowering Chives

Published by msaufong under Vegetables

Ingredients : -
Meat (Chop well)
Carrot (Cut into 2 inch Length)
Flowering Chives (cut into 2 Inch Length)
Garlic (Slice/ Chop well)
Soy Sauce
Oyster Sauce
Corn Powder

1st - Carrot & FLowering Chives cut into 2 Inch length.

2nd ~ Stir-fry Meat with garlic & oil.

3rd ~ Add in carrot when meat was 70% cook…

4th~ then add in flowering Chives ..

5th [...]

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