My Home Recipe

Dec 21 2006

Deep Fried Pohpian - Chinese Chives & Egg

Published by msaufong at 3:22 pm under Appetizers

Ingredients :

Eggs
Chinese Chives
Pohpian Skin
Pepper
Soy Sauce

1st ~ I like to add in pepper & soy sauce before stir-fried the egg..Its more tasty..

2nd ~ mix with chinese chives which cut into 1/2 - 1cm length..

3rd ~ Stir-fried until it cook…

4th ~ alittle bit like slumber egg..

5th ~ then just fill into pohpian skin…& roll it..get ready to deep-fry.

6th ~ Since I found this pack of Mozzarella cheese in freezer..so I use this wan too..:lol: ..to see is there any different of the taste or not…

add in cheese…

7th ~ Deep-fried pohpian til golden colour..

ok..tat is…very crispy and yummy appetizers…u can’t stop to take another 1 after another…

I finished about 10 by myself…:lol:..eating while watching Astro…wow..so nice…

# msprettyon 21 Dec 2006 at 3:43 pm

hehe…look so “yummy” drooling liao hahah
popiah skin which brand?

mspretty, haha…any popiah skin will do ler…just simply get 1 from supermarket..then u can start ur cooking liao..
# msprettyon 21 Dec 2006 at 5:29 pm

ok ok…will try once this weekend.
# tigerfishon 22 Dec 2006 at 2:09 am

I can try this. Seems quite simple.
Got cheese some more :p