My Home Recipe

Read from Jenny’s blog regarding the cute fried rice post.. I was thinking tat how to make tat lah?? too hard and have to use many time to complete 1 meal i think…:lol:..I only how to cook random and no name fried rice..
I wonder the maker is a chief or an artist? really can cook [...]

Love to use this ingredients for stir-fry with meat..

Ingredients :
Mackerel
Meat
Corn Powder
Oyster Sauce
Soy Sauce
Spring Onion
Sweet Turnips
Chinese Chives
Cabbage
Homemade Dumpling Skin

1st ~ Mixed meat with fish..and marinated with corn powder, oyster sauce & soy sauce.

2nd ~ Spring onion, sweet turnips, chinese chives & cabbage chop well

3rd ~ mixing all with meat

4th ~ flat the dumpling skin and cut into the shape u wan…I’m just simply cut..very [...]

Spend RM50++ each person for high tea buffet at Putrajaya JW Marriot Hotel. I wonder is worth to eat or not..:lol:
But we do have a very nice enviroment to have our high tea..coz not many person oso…food are quite ok..very relaxing…

This is I love the most…Fried vegetables..

and lamp chop with mint.. very nice tasty..

a bowl [...]

Ingredients :
Flour
Eggs
Butter
Sugar
Lemon Juice
Lemon Skin
A bit salt

Sorry, I didn’t take teh actual measurement…:mrgreen:

1st ~ Add a little bit salt into flour & filter it

2nd ~ Softening the butter

3rd ~ add in sugar slowly..

4th ~ Mixing it until change a little bit to light yellow color..

5th ~ Add in Lemon skin & juice..just estimate..if u like sour [...]

Ingredients :
Eggs
Chinese Chives
Pohpian Skin
Pepper
Soy Sauce

1st ~ I like to add in pepper & soy sauce before stir-fried the egg..Its more tasty..

2nd ~ mix with chinese chives which cut into 1/2 - 1cm length..

3rd ~ Stir-fried until it cook…

4th ~ alittle bit like slumber egg..

5th ~ then just fill into pohpian skin…& roll it..get ready [...]

Ingredients :
Black Butter/Pomfret Fish
Spring Onion
Tomato
Garlic
Tomato Sauce
Sugar
Corn Powder

1st ~ deep fry fish..remember to heat ur oil 1st..
otherwise u will get a fried fish without skin and very ugly somemore..

Done! ready to use..

2nd ~ Cut spring onion into 2 Inch & tomato cut into 6 pcs each..

3rd ~ Premix the sweet & sour sauce - Taste it [...]

I have my late lunch with friends at Secret Recipe Jusco, Taman Equire Park…I not very satisfy with the food they serves..aiyah…taste very nice as I having at others sercret recipe..

I have a grape sparkling juice..wayseh..really sparkling wan ..more powerful then coke..hehe

This is special chicken chop with cheese..taste ok lah…but not very cheezy lor..I love [...]

Ingredients :
Flour
Cold Water
Egg (Optional)
A little bit Oil (Optional)

1st ~ Dig a hole in the flour..more easy to cover the egg / water / oil..
Don’t pour too many of water 1st..Its can add later..

starting to mixing all ingredients..

Add more water if the dough too dry..

continue to kneading the dough..

Until its doesn’t sticky..

Portion the dough into the [...]

This is call Choi Po (菜蒲） in Chinese, is a salted and preserved daikon-type turnip or radish and may be whole (flattened, elongated pieces about four to five inches long and one and a half inches wide) or shredded in fine strips.
There are two varieties; one is highly salty, the other less salty and slightly [...]