My Home Recipe

Nov 08 2006

Salted Kampung Fish

Published by msaufong at 11:47 am under Seafood & Fish

Ingredients
Salted Kampung Fish? ï¼ˆsok yu)
Garlic
Chillies
Soy Sauce

1st - Clear the fish & fry….

2nd - garlic & chillies chop well, add in soy sauce..

hehe…another simple dish….

I love to eat this with porridge..its very yummy, especially eat together with white rice which mix with plain water…:lol::lol:

# earl-kuon 11 Nov 2006 at 7:10 am

wat the … after that stir fried radish, this sok yu ….its the same thing i my mom made for the porridge yesterday, hahaha

my mom likes to deep fried it, sometimes put in some garlic, cili padi and slices of ginger i think, then steamed it …

earl-ku,Â steamed wan..never try b4 ler…tasty kah? haha…will try lah..just love to try ~~simple~~ new recipe..:lol:
# Gon 14 Nov 2006 at 10:47 am

Aiyooo this is my favourite fish! I miss it so much. Each time I balik KL I sure ask my mom to buy that. Too bad it cannot be found in Sydney! Sien lah!!!