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Review : Chinese Wedding Dinner Set Meal

November 22nd, 2006November 22nd, 2006 | CategoryCategory: Dining Out

This was an old post from my personal blog..And I miss this kind of meal very much ler…coz at my age now..no more friend’s wedding dinner to attend…haii… no chance to enjoy those food liao…:cry:

Four Varieties Hot Combination Fried YamMashed + Gong Poh Chiken, Fried Prawn + Salad Sauce, Fried Pork meat, scallop + peas

Shark’s Fin Seafood Soup

Steamed Scat (correct kah?)

Baked Butter Cream Prawn

Mixed Vegetable (New Style ohh..very yummy) Radish+Lotus Roots + baby corn + carot + pak hup

Fried Rice With Anchovies

Sweetened Ice Longan Sea Coconut & Kaya Bun.

Paid Ang pow RM80 - RM100.00 (Market price ..hehe) and have all above meal…still worth it lah…:tongue:

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This entry was posted on Wednesday, November 22nd, 2006 at 10:05 am and is filed under Dining Out. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Comments

  1. babe_kl :: November 23rd, 2006 11:39 am

    the fish is known as white pomfret. i just had that in a wedding dinner banquet at Chuai Heng last Sat. this sun another one duh!

  2. tigerfish :: November 28th, 2006 8:35 am

    Have not attended a wedding dinner for a long time. But I don’t miss it because wedding dinners in S’pore usually starts late for my growling stomach. Now the ang pows are going to babies’ showers instead. :P

  3. simcooks :: December 1st, 2006 12:24 am

    We also give about S$80 ang pow in Singapore.

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