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Porridge

October 09th, 2006October 09th, 2006 | CategoryCategory: Rice & Noodles

I was sick for 2 weeks oledi..no mood to eat oso..don even say cook lah..so no update on my recipe lor..

After 2 weeks of tasteless food, I kenot stand for plain porridge anymore ..so have this MIXED porridge for myself…:lol:

Salted Egg, Century Egg & 豆鼓鲮鱼 (don-no-wat-it call in english :p)

All mix in porridge..wow…suddenly felt tat eat porridge only oso not bad wat…:lol:

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This entry was posted on Monday, October 9th, 2006 at 11:32 am and is filed under Rice & Noodles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. babe_kl :: October 9th, 2006 4:19 pm

    get well soon, drink more water!! haha i also like fried dace with black beans (dau si yue)

  2. G :: October 11th, 2006 10:27 am

    Is that “mau yau yue” in cantonese - the can fish? If so, it is called Fried Dace. I like how you eat your porridge too, salted egg and fried dace. You use salted chicken or duck egg ah? Aiyah u not feeling well ah, soli I didn’t know, get well soon :D

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