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Homemade Chow Keuy Teow

October 27th, 2006October 27th, 2006 | CategoryCategory: Rice & Noodles

Ingredients :

Mee (Noodle)
Keuy Teow
Chinese Chives
Beansprouts
Fish Cake
Oyster Sauce
Soya Sauce
Dark Soy Sauce
Garlic
Chillies paste

1st - Fish cake cut into slice & ready mee & kuey Teow

I doesn’t like to stir-fry inbig portion (actually is hard to stir-fry lah..:p) ..each time ready for 2 - 3 person is much more easy ler..and taste will be good too..hehe..coz easy to control lah..

2nd - garlic chop well

3rd - Chinese Chives cut into 2 Inch long..
4th - Soy sauce + Dark Soy Sauce + Oyster Sauce + water mixed well

5th - I’m lazy to clean beansprouts, so I just wash with water & put aside..

6th - stir-fry garlic & fish cakes for a mins..

7th - add in mee & kuey teow, then add in mixed sauce & stir-fry

8th - U can add more plain water to avoid mee stick to wok..
then add in chilies paste & stir well..

9th - add in beansprouts & chinese chives & continue stir-fry
(Note : if you don’t like raw beansprouts, add it b4 mee - step 6)

10th - stir-fry til all mixed well…

Is ready to serves!

I doens’t add egg into homemade Chow Keuy Teow , coz i like it more juicy mah..and it really big different taste from outside wan ohh…hehe…

Optional ingredients, coz this 2 very troublesome to prepare lah..but without it really unlike chow keuy teow liao ahh…haha
猪油渣 (Chu Yao Zha)
cockles

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This entry was posted on Friday, October 27th, 2006 at 10:33 am and is filed under Rice & Noodles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. yich :: November 4th, 2006 1:11 am

    Found your food blog through dmoz.org.
    Your fried kuay teow looks really good! Definitely something I can try!

    yich, Is a simply yet delicious noodle..:smile:…hope u like it..

  2. earl-ku :: November 4th, 2006 12:18 pm

    fail fail fail

    without the pork lard, i kasi u kosong for this dish …

    haha :)
    earl-ku…:lol: ..sifu said fail mai fail lor…I oso love pork lard lah…but lazy to prepare mah…mai chin chai 1st lor…

  3. yich :: November 10th, 2006 11:37 am

    Healthy cha kway teow got no pork lard and cockles mah…

    yich, haha..yeap yeap…but sometimes kenot stand with those unhealthy stuff lah…:tongue:..lucky I’m a lazy chef..:tongue: 

  4. earl-ku :: November 11th, 2006 7:12 am

    hahaha coz u talking to a “man-can-cook”

    hahaha - be it good food, simple food, keng food - just make sure you used no shortcut …

  5. G :: November 14th, 2006 10:49 am

    I usually never add oyster sauce but I followed your recipe this time, added a bit of oyster sauce … wah lah … sedapnya!!!! Thank you!!

    G, Glad u like it..hehe…add a little bit oyster sauce really tasty wan..

  6. tigerfish :: November 18th, 2006 5:17 am

    Looks easy that I can try. Must add sweet sauce or not ?
    You are so lucky that you could get all those ingredients such as fish cake slices so easily. Even can get a plate fried-ready for you easily, right ? Char Kway teow so easily available in Singapore also, so no need to cook ourselves. But now, in the Bay Area, it’s hard to find leh. So must learn to cook ourselves. Now I must try to find those “yu bing” (fish cake) first…*hopeful*

    tigerfish, yeap..tasty char kway teow r easy to find in M’sia or Singapore… regarding the fishcake ler..u can DIY mah…very easy..fish mix with alittle bit corn powder + pepper + salt + meat (optinal)…then fry..u will get homemade fishcake liao..hehe

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