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Beansprouts with Salted Fish

October 11th, 2006October 11th, 2006 | CategoryCategory: Vegetables

Ingredients :

Beansprouts

Salted fish

Garlic

salt & sugar (to taste)

Garlic cut into slice

1st ~ Fry salted fish and get ready at aside

Crispy salted fish..

2nd ~ stir-fry garlic with oil

3rd ~ add Beansprouts & stir-fry abit

4th ~ add salt & sugar to taste..

5th ~ Topping with salted fish b4 serving..

I prefer raw beansprouts..so usually I just stir-fry few second on step3…don’t u think that raw beansprouts r more chewy & sweet? hehe

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This entry was posted on Wednesday, October 11th, 2006 at 10:31 am and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. Vien :: October 13th, 2006 2:06 am

    no need soy sauce?

    Vien, I didn’t add soy sauce ler..coz add salt liao mah…and have salted fish oso wor…but of coz u can add soy sauce lah..hehe..just make sure don’t add too much of salt lor..

  2. yich :: November 4th, 2006 1:17 am

    I like salted fish with bean sprouts too! But unfortunately I could not find it in the supermarkets here in Bay Area, California.

    So I used dried shrimp instead.

    Free to visit visit my cooking blog? :)
    yich, thanx for your visit .. Another chinese recipe blog I found..must learn from u too…:tongue:

  3. My Home Recipe » Blog Archive » Grill Tohu Serves With Rojak Sauce :: February 2nd, 2007 3:36 pm

    [...] 1st ~ Simply stir-fry the Beansprouts without oil..and add alittle bit salt to taste. [...]

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