My Home Recipe

Ingredients :

WinterMelon
Pork Bone / Chicken Bone
Red Dates
Kei Chi
Salt

watermelon (just snap pic for fun…
u sure know how watermelon look like guaa..:p)

as usual lah…thraw all the ingredient into pot, add water to boil about 2 - 3 hours..

ahh…a really good ‘ha foh’ 下火 soup after being ‘waterfish’...

| |

This entry was posted on Wednesday, September 20th, 2006 at 10:24 am and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.