Sep 07 2006
Review : Fried Malay Kampung Chicken
today let me introduced a Malay food stall located at Bandar Tun Razak, DBKL..My boss told me tat is a famous Malay stall wor..most famous food r goreng ayam kampung without skin..For me it taste ok lah…Wat I love is ..the Sambal Belacan..wohh..yummy ler…
Full of ppl inside the stall! I faster faster pick my food then get out there lia..otherwise I’m be the sardin liao..hehe
Nahh…this was my lunch..big plate ler..from this u can imaginate my sizes liao..hahaa..Wetok 2 pcs of fried chicken seperately..but forgot to take photo..hehe
10 Mins after, leave only fish head..hohoo..Very full liao.. 
eeee……Where was the fish head??? Don u know tat fish head r the most yummy part meh?? hehe…My boss told me wan..but I donno how to eat tat fish head..so my boss consumed it liao…
haha, its called sambal belacan la … its not really that nice la those skinned fried chicken
hahaha and yeah those ikan keli, youucan practicaly eat the whole damn thing except for the main bone down its body ….the head is the best la, crunchy …
earl-ku, hehe..yawor..corrected liao..I half sifu on consume whole fish liao..haha..learn alot the ‘technic’ to eat fish…:lol:
err where is bandar tun razak dbkl? is it the hawker centre where the night market is?
babe_kl, hmm..I’m not sure where is the nite market u talking ler….from kl to bandar tun razak.. its just located beside the roundabout ler..