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Dried Chilies (GongPoh) Chicken Cube 宫宝鸡丁

September 14th, 2006September 14th, 2006 | CategoryCategory: Poultry

Ingredients

Chicken Breast (cut into cube)
Dried Chilies
Big Onion
Garlic
Capsicum
Oyster Sauce
Soya Sauce
Corn Powder

1st - Fry chicken cube for 1 - 2 mins, and ready to use.

2nd - Stir-fry onion, dried chilies, garlic with oil ..

3rd - Add Capsicum b4 stir-fry chicken cube
(If u like to eat raw capsicum)
Otherwise stir-fry abit longer

4th - Add in chicken cube

6th - get ready corn powder mixed with water

5th - Add oyster sauce & soya sauce stir for awhile
Finally add mixed corn powder

OK! Dried Chilies Chicken Cube (宫宝鸡丁） ready to serves.

beside chicken meat..I love to make GongPoh sotong, GongPoh Tian Kei & etc..:lol:…yummy

sometimes I will put 腰豆 (cashew nut) for topping too..but this time lazy to goreng ler..hehe

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This entry was posted on Thursday, September 14th, 2006 at 9:41 am and is filed under Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. babe_kl :: September 14th, 2006 5:02 pm

    cashew nut i think. kidney bean is the large red colour bean ppl put in ABC one

    babe-kl, ohh..yakah? cashew nut ahh..hehe..ok corrected liao..

  2. G :: September 14th, 2006 6:39 pm

    yummm thanks for showing how it is done. maybe i can try this for my MIL when she comes haha

    G, yalah..let ur MIL ‘drop glasses’ ..haha…quite a yummy dish ohh..

  3. earl-ku :: September 15th, 2006 6:15 am

    hmmm from what i see, i see a failed dish hehe :)
    why? ok let me give you my perspective of a know-how-to-cook male ya haha

    ok iisee that your chicken cubes are fried in a pool of oil which is not hot enough, how i know? see also i know liao, the oil is not covering the chicken and i dont see the oil boiling also, resulting in the chicken
    soaked in oil, chinese calls it “jam yau” ar ..

    then i see u stir frying the onions and so … where is the oil? no oil - how to brown them? and the chili wont be hot also …

    then the amount of dark soya sauce not enough also, tarak cukup hitam, my opinion la …

    lastly you left out a few slices of ginger …. young ones la …

    hmm see a man can cook also …

    hehe, sorry if i talk too much ya - thanks for linking me …

    earl-ku, errrrrr…eerrrr…OOii..u exploded my poor cooking skill wor…how could I cheat serves my visitor anymore???

    *quickly write down new recipe….*

  4. earl-ku :: September 15th, 2006 2:48 pm

    haha, recipe quite ok lioa, just the technics only … wakakaka

    my mom also cannot tahan me wan … sometimes when i conquer her kitchen, she mumble mumble then go off, let me do the cooking …

  5. tigerfish :: November 18th, 2006 5:04 am

    I love all these spicy dishes !

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