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	<title>Comments on: Curry Leaf Chicken Wing</title>
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	<link>http://myhomerecipe.com/2006/09/curry-leaf-chicken-wing/</link>
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	<pubDate>Tue, 06 Jan 2009 20:36:25 +0000</pubDate>
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		<item>
		<title>By: earl-ku</title>
		<link>http://myhomerecipe.com/2006/09/curry-leaf-chicken-wing/#comment-66</link>
		<dc:creator>earl-ku</dc:creator>
		<pubDate>Mon, 25 Sep 2006 21:44:57 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/?p=52#comment-66</guid>
		<description>Hey those oil if its not that black you can actually recycle it, hehe by actually removing the smeel of the things u fried previously

Just peel a few potatoes and slice upu into big wedges, so more surface, then fry them lo, this will remove all the smell from the oil ...

&lt;strong&gt;&lt;em&gt;aiyoo.. earl-ku..u oledi marry or not?? tot wanna instroduce some girl to u lah..cooking man usually not a bad man wor..:lol:&lt;/em&gt;&lt;/strong&gt;

&lt;strong&gt;&lt;em&gt;how come u know so much abotu cooking wan...fried potato to recycle oil u oso know???Â &lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hey those oil if its not that black you can actually recycle it, hehe by actually removing the smeel of the things u fried previously</p>
<p>Just peel a few potatoes and slice upu into big wedges, so more surface, then fry them lo, this will remove all the smell from the oil &#8230;</p>
<p><strong><em>aiyoo.. earl-ku..u oledi marry or not?? tot wanna instroduce some girl to u lah..cooking man usually not a bad man wor..:lol:</em></strong></p>
<p><strong><em>how come u know so much abotu cooking wan&#8230;fried potato to recycle oil u oso know???Â </em></strong></p>
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		<title>By: jazzmint</title>
		<link>http://myhomerecipe.com/2006/09/curry-leaf-chicken-wing/#comment-65</link>
		<dc:creator>jazzmint</dc:creator>
		<pubDate>Mon, 25 Sep 2006 14:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/?p=52#comment-65</guid>
		<description>wahh yum yum...must try it someday

&lt;strong&gt;&lt;em&gt;jazzmint, haha..give me a feedback after u try wor..&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>wahh yum yum&#8230;must try it someday</p>
<p><strong><em>jazzmint, haha..give me a feedback after u try wor..</em></strong></p>
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	<item>
		<title>By: G</title>
		<link>http://myhomerecipe.com/2006/09/curry-leaf-chicken-wing/#comment-64</link>
		<dc:creator>G</dc:creator>
		<pubDate>Mon, 25 Sep 2006 11:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/?p=52#comment-64</guid>
		<description>Msau, not stingy ler u, i oso keep used oil .. hmm i didnt know can only keep for few days, i kept longer than that, wahahahaha .. luckily didnt get sick ah. Now i know lah, must throw after few days.

&lt;strong&gt;&lt;em&gt;G, not necessary to thraw all if u keep it well lor..can try earl-ku formula to recycle oil..then can keep for more days lor..&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Msau, not stingy ler u, i oso keep used oil .. hmm i didnt know can only keep for few days, i kept longer than that, wahahahaha .. luckily didnt get sick ah. Now i know lah, must throw after few days.</p>
<p><strong><em>G, not necessary to thraw all if u keep it well lor..can try earl-ku formula to recycle oil..then can keep for more days lor..</em></strong></p>
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	<item>
		<title>By: earl-ku</title>
		<link>http://myhomerecipe.com/2006/09/curry-leaf-chicken-wing/#comment-63</link>
		<dc:creator>earl-ku</dc:creator>
		<pubDate>Sat, 23 Sep 2006 10:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/?p=52#comment-63</guid>
		<description>errr your mom got it from local tai chow chef? i think they called this Kam Hiong kai ... like they way u fry crab or lala or sotong with this recipe? i think so la ... haha coz got cury leave sure Kam hiong style lo ...

&lt;strong&gt;&lt;em&gt;earl-ku, Kam Hiong ah... alittle bit similiar wor..just no dried shrimp...&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>errr your mom got it from local tai chow chef? i think they called this Kam Hiong kai &#8230; like they way u fry crab or lala or sotong with this recipe? i think so la &#8230; haha coz got cury leave sure Kam hiong style lo &#8230;</p>
<p><strong><em>earl-ku, Kam Hiong ah&#8230; alittle bit similiar wor..just no dried shrimp&#8230;</em></strong></p>
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		<title>By: Vien</title>
		<link>http://myhomerecipe.com/2006/09/curry-leaf-chicken-wing/#comment-62</link>
		<dc:creator>Vien</dc:creator>
		<pubDate>Fri, 22 Sep 2006 18:44:26 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/?p=52#comment-62</guid>
		<description>Looks sedap! Too bad it's fried..I'm trying to cut down fried stuff from the hubby's diet. Eh, can bake the chicken wings ar?

&lt;strong&gt;&lt;em&gt;Vien, I haven't try bake wan ler....after bake chicken wing just stir-fry with those sauce..I think will taste good too..:smile:&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Looks sedap! Too bad it&#8217;s fried..I&#8217;m trying to cut down fried stuff from the hubby&#8217;s diet. Eh, can bake the chicken wings ar?</p>
<p><strong><em>Vien, I haven&#8217;t try bake wan ler&#8230;.after bake chicken wing just stir-fry with those sauce..I think will taste good too..:smile:</em></strong></p>
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	<item>
		<title>By: G</title>
		<link>http://myhomerecipe.com/2006/09/curry-leaf-chicken-wing/#comment-61</link>
		<dc:creator>G</dc:creator>
		<pubDate>Fri, 22 Sep 2006 12:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://myhomerecipe.com/?p=52#comment-61</guid>
		<description>Wahh I can already imagine the yummy aromatic and spicy taste!! But may I know what can I do with the left over oil, so much woh? Do I reuse it for other normal cooking such as stir fry, fry egg, etc?

&lt;strong&gt;&lt;em&gt;G, usually I will reuse those oil for normal cooking oso lor...but if kenot finish all..will just masuk tong sampah after few days...I will keep those up to few days wan ohh....(stingy ler? :lol:)&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Wahh I can already imagine the yummy aromatic and spicy taste!! But may I know what can I do with the left over oil, so much woh? Do I reuse it for other normal cooking such as stir fry, fry egg, etc?</p>
<p><strong><em>G, usually I will reuse those oil for normal cooking oso lor&#8230;but if kenot finish all..will just masuk tong sampah after few days&#8230;I will keep those up to few days wan ohh&#8230;.(stingy ler? :lol:)</em></strong></p>
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